Food in the Ancient World from A to ZPsychology Press, 2003 - 408 σελίδες Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. It will be an invaluable companion for students, academics and gastronomes alike. |
Άλλες εκδόσεις - Προβολή όλων
Food in the Ancient World from A to Z Andrew Dalby,Professor Andrew Dalby Περιορισμένη προεπισκόπηση - 2003 |
Αναφορές για αυτό το βιβλίο
Through the Pillars of Herakles: Greco-Roman Exploration of the Atlantic Duane W. Roller Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2006 |