The Scots Kitchen: Its Traditions and Lore, with Old-time Recipes

almonds baked bannock barley beat beef Beltane biscuit black pepper boiling water bread Brose broth brown butter buttermilk cake cheese chopped cinnamon citron Cleikum Club cloves cold water cook Cookery cream of tartar crowdie curd currants Dalgairns dish Dods's Recipe dough eaten Edinburgh eggs fire fish flavour flour forcemeat four ounces Gael ginger girdle grated gravy haddocks haggis half a pound Highland hour jelly juice lemon liquor liver loaf sugar mace meal meat milk minced minutes mutchkin mutton nutmeg oatcake oatmeal onions orange ounces of butter oven parsley peel pepper and salt pieces pint porridge potatoes pudding puff paste quantity quart roasted round rubbed sauce scones Scotland SCOTS Scottish season served shortbread skins slices soup spices spoon stew stir suet sweet tablespoonful Take taste teaspoonful thick toasted treacle veal venison vinegar whey whisky wine yolks