Laurel's Kitchen Recipes
All the recipes in this new, lower-priced edition of this classic cookbook have been retained, but the appendix has been dropped and, in its place, a longer introduction will incorporate many of the important features of that section. Illustrations.
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3A cup apples bay leaf bell pepper black pepper blender bread broccoli broth butter buttermilk cabbage carrots celery chard chili clove clove garlic cookie coriander cornstarch cottage cheese cover Cream cumin cup chopped cup cooked cup grated cup water cups whole wheat delicious diced dish dough eggplant flavor fresh garlic gently ginger grain greased green beans green pepper h cup h teaspoon heat honey hour ingredients keep kneading lemon juice loaf mashed milk minced minutes miso mixture muffins mushrooms mustard noodles nuts olive oil oregano parsley peas peel potatoes powder Preheat oven raisins recipe refrigerator roll salad sauce Saute onion Sautl scallions serve sesame seeds shoyu simmer skillet sliced soft soup soymilk spinach spread Sprinkle sprouts steam stir sugar sweet tablespoon oil taste teaspoon salt tempeh tender toasted tofu vegetables vinegar vitamin warm whole wheat flour yeast yogurt zucchini