 | John Call Dalton - 1868 - 399 σελίδες
...extra, 21. '2s. " Jules Gouffe, the most renowned offitier de bouche of the present day has written by far The ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say -which is most admirable, the eminent good sense and thorough... | |
 | Henry Blackburn - 1868 - 208 σελίδες
...extra, 21, 2s. " Jules Gouffe, the most renowned offleier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough... | |
 | Log - 1868
...extra, 21. 2s. " Jules Gouffe, the most renowned offlcier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough... | |
 | Mrs. Bury Palliser - 1869 - 442 σελίδες
...Saddll 01 Mutton. ' JULES GOUFFE", the most renowned officier de bottcke of the present day, has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough... | |
 | lady Mary Anne Hardy - 1870
...Colours, and 161 Woodcuts, cloth extra 21. 2s. Household Edition, without the Coloured Plates, 10s. 6d. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomwal world." — Pall Mall Gazette. " Equal taste pervades all his work ; and the casual reader... | |
 | Louisa May Alcott - 1871 - 272 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. Domestic Edition, half-bound. 1or. dd. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vege'tables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,... | |
 | Harriet Beecher Stowe - 1871 - 289 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. a/. zs. . Domestic Edition, half-bound. IOJ. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,... | |
 | Dinah Maria Craik - 1871
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. • Domestic Edition, half-bound. IO*, '' By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,... | |
 | Louisa May Alcott - 1871 - 376 σελίδες
...with 161 woodcuts. 8vo. Coth extra, gilt edges. a/, zs. • Domestic Edition, half-bound. lo*. 6d. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petiis Fours, Bonbons,... | |
 | Harriet Beecher Stowe - 1871 - 474 σελίδες
...with 161 woodcuts. 8vo. Coth extra, gilt edges, z/. 2*. ^— Domestic Edition, half-bound, los. 6d. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,... | |
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Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to Her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s.... 
