A Laboratory Handbook for Dietetics

amount Beef Bread Butter calcium CALORIES IN COMMON CALORIES MATERIAL MEASURE CARBOHYDRATE IN GRAMS cent Cheese COMMON FOOD MATERIALS-Continued COMMON MEASURES-Continued WEIGHT COST OF 100-CALORIE Crackers cream diam diet DISTRIBUTION OF CALORIES dried EDIBLE FOOD MATERIALS Eggs energy requirement FAT GRAMS GRAMS Flour FOOD MATERIAL 100 FOOD MATERIALS-Continued FOOD food values fresh fuel value GRAMS AND TOTAL GRAMS GRAMS CARBO GRAMS GRAMS Lb GRAMS ORIES MEASURE Grams Protein Fat HYDRATE GRAMS iodine iron kilogram lean MATERIAL 100 CAL MATERIAL MEASURE TOTAL MATERIALS-Continued FOOD MATERIAL MEASURE TOTAL CALORIES MEASURES-Continued WEIGHT DISTRIBUTION meat medium fat Milk ORIES MEASURE Lb Ounces Grams Protein phosphorus PORTIONS AND CALORIES pound Protein Fat Carbo PROTEIN FAT GRAMS Protein Fat hydrates shares Slice Sugar TABLE XIX PROTEIN TABLE XVI 100-CALORIE TABLE XVIII tbsp TOTAL CAL TOTAL HYDRATE CAL VALUES OF EDIBLE Veal Vitamin D WEIGHT PROTEIN FAT wheat XVI 100-CALORIE PORTIONS