Applied Nutrition

60 2 ounces 75 ½ cup Amer amino acids amount anemia ascorbic acid baked beans beef blood bread butter calcium calories carbohydrate cent cereal cheese cholesterol contains corn cream daily diabetes diarrhea diet Tool dietary digestion disease dried edema enriched essential fatty acids exchanges excretion fat intake fatty acids feeding fish flour fluid fresh frozen fruits Garden Bulletin Grams Grams Grams greens Home and Garden increased Insulin intestinal iron juice kidney levels Linoleic linoleic acid liver low-sodium margarine meal meat medium metabolic milk niacin nitrogen normal nutrients Nutrition nuts obesity patient Peanuts peas peptic ulcers phenylalanine polyunsaturated pork potassium Potatoes poultry pregnancy protein purine recommended riboflavin rice roasted salad salt sirup skim skin slice sodium sodium restriction sugar sweet tablespoon Tbsp therapy thiamine tion tissue tomato Trace Trace ulcer unsalted vegetables vitamin vitamin D weight wheat