Poultry as a meat supply: hints to hen-wives, by the author of the 'Poultry kalendar'.

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Σελίδα 66 - When you put fresh, let the pans be set in water, that no sourness may be conveyed to the fowls, as that prevents them from fattening. Give them clean water, or the milk of the rice, to drink ; but the less wet the latter is when perfectly soaked, the better. By this method the flesh will have a clear whiteness which no other food gives ; and when it is considered how far a pound of rice will go, and how much time...

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