 | 1908 - 696 σελίδες
...containers, and conforms l:i name to the fruit used In Its preparation. 5. Preserva* is the sound i-roduct made from clean, sound, properly matured and prepared fresh fruit and sugar (sucrose) sirup, with or without spices or vinegar, and conforms in name to that of the fruit used, and in its... | |
 | Kansas Academy of Science - 1915 - 794 σελίδες
...OF JAMS AND JELLIES. WALTER S. LONG. 'TVHE KANSAS standards for jams and jellies read as A follows : "Jam, marmalade, is the sound product made from clean,...semisolid consistence, and conforms in name to the fruit or fruits used, and in its preparation not less than forty-five pounds of fruit are used to each fifty-five... | |
 | Vermont. State Board of Health - 1905 - 1256 σελίδες
...hermetically sealed containers and conforms in name to the fruit used in its preparation. 5. Preserve is the sound product made from clean, sound, properly...matured and prepared fresh fruit and sugar (sucrose) sirup, with or without spices or vinegar and conforms in name to that of the fruit used, and in its... | |
 | Harvey Washington Wiley - 1907 - 678 σελίδες
...Glucose preserve f is preserve in which a glucose product is used in place of sugar (sucrose) sirup. 8. Jam, marmalade,^ is the sound product made from clean,...used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. 9. Glucose jam, glucose marmalade,^... | |
 | Harvey Washington Wiley - 1907 - 766 σελίδες
...Glucose preserve ] is preserve in which a glucose product is used in place of sugar (sucrose) sirup. 8. Jam, marmalade,] is the sound product made from clean,...sugar (sucrose), with or without spices or vinegar, by toiling to a pulpy or semisolid consistence, and conforms in name to the fruit used, and in its preparation... | |
 | Indiana State Board of Health - 1907 - 522 σελίδες
...properly matured and prepared fresli fruit and sugar (sucrose), with or without spices or vinegar, hy boiling to a pulpy or semisolid consistence, and conforms...used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. П. GLUCOSE JAM, GLUCOSE MARMALADE,... | |
 | 1907 - 700 σελίδες
...hermetically sealed containers and conforms in name to the fruit used in its preparation. 5. PRESERVE is the sound product made from clean, sound, properly...matured and prepared fresh fruit and sugar (sucrose) sirup, with or without spices or vinegar, and conforms in name to that of the fruit used, and in its... | |
 | Harvey Washington Wiley - 1907 - 676 σελίδες
...hermetically sealed containers and conforms in name to the fruit used in its preparation. 5. Preserve^ is the sound product made from clean, sound, properly...matured and prepared fresh fruit and sugar (sucrose) sirup, with or without spices or vinegar, and conforms in name to that of the fruit used, and in its... | |
 | 1907 - 372 σελίδες
...hermetically sealed containers and conforms in name to the fruit used in its preparation. 5. Preserve t is the sound product made from clean, 'sound, properly...matured and prepared fresh fruit and sugar (sucrose) sirup, with or without spices or vinegar, and conforms in name to that of the fruit used, and in its... | |
 | Arthur Philip Greeley - 1907 - 196 σελίδες
...hermetically sealed containers and conforms in name to the fruit used in its preparation. 5. Preserve is the sound product made from clean, sound, properly...matured and prepared fresh fruit and sugar (sucrose) sirup, witl1 or without spices or vinegar, and conforms in name to that of the fruit used, and in its... | |
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Preserve^ is the sound product made from clean, sound, properly matured and prepared... 
