...in ordinary products of. the same class, and this belief is fostered by many manufacturers on then* labels and in their advertising literature. A " diabetic...for the diabetic patient is false and misleading. Giemsa's Stains, Substitutes for, from Methylene Blue. L. Tribondeau and J. Dubreuil. (Comptes rendus,...

...forty-four per cent (44%) of starch (as determined by the diastase method). Gluten Flour, Self-Rising, is a gluten flour containing not more than ten per...for the diabetic patient is false and misleading. The foregoing definitions and standards are adopted as a guide for the officials of this department...

...forty-four per cent (44%) of starch (as determined by the diastase method). .Gluten flour, self-raising, is a gluten flour containing not more than ten per...for the diabetic patient is false and misleading. . : , . . • u . . The foregoing definitions and standards are adopted as a guide for the officials...

...advertising literature. A "diabetic" food contains not more than half as much glycogenic carbohydrates a* the normal food of the same class. Any statement on...single food in unlimited quantity is suitable for the dial>etic patient is false and misleading. The foregoing definitions and standards are adopted an a...

...containing not more than ten (10) per cent of moisture, and leavening agents with or without salt. 8. "Diabetic" food. Although most foods may be suitable...for the diabetic patient is false and misleading. 9. Maize meal, corn meal, Indian corn meal, is meal made from sound maize grain and contains not more...

...forty-four per cent (44%) of starch (as determined by the diastase method). Gluten flour, self-raising, is a gluten flour containing not more than ten per...for the diabetic patient is false and misleading. The foregoing definitions and standards are adopted as a guide for the officials of this department...

...and in their advertising literature. A "diabetic" food contains not more than half ns much glycogcnic carbohydrates as the normal food of the same class. Any statement on the label which give« the impression that any single food in unlimited quantity is suitable for the diabetic patient...

...of a "diabetic" food formulated by the Joint Committee on Definitions and Standards is as follows : "Diabetic Food. — Although most foods may be suitable...for the diabetic patient is false and misleading." Professor Street very properly lays down the following detailed requirements which a diabetic food...

...containing not more than ten per cent (lO'/i ) of moisture, and leavening agents with or without salt. (d) "Diabetic" food. Although most foods may be suitable...single food in unlimited quantity is suitable for the diagetic patient is false and misleading. Upon motion, these standards were ordered to be printed in...

...literature. A "diabetic" food contains not more than half as much glycogenic carbohydrates as the mormal food of the same class. Any statement on the label...for the diabetic patient is false and misleading. The foregoing definitions and standards are adopted as a guide for the officials of thia department...