 | John Call Dalton - 1868 - 440 σελίδες
...extra, 21. '2s. " Jules Gouffe, the most renowned offitier de bouche of the present day has written by far The ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say -which is most admirable, the eminent good sense and thorough... | |
 | Log - 1868 - 344 σελίδες
...extra, 21. 2s. " Jules Gouffe, the most renowned offlcier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough... | |
 | Henry Blackburn - 1868 - 272 σελίδες
...extra, 21, 2s. " Jules Gouffe, the most renowned offleier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough... | |
 | Mrs. Bury Palliser - 1869 - 574 σελίδες
...Saddll 01 Mutton. ' JULES GOUFFE", the most renowned officier de bottcke of the present day, has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough... | |
 | lady Mary Anne Hardy - 1870 - 356 σελίδες
...Colours, and 161 Woodcuts, cloth extra 21. 2s. Household Edition, without the Coloured Plates, 10s. 6d. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomwal world." — Pall Mall Gazette. " Equal taste pervades all his work ; and the casual reader... | |
 | Dinah Maria Mulock Craik - 1871 - 334 σελίδες
...together with 161 woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. • Domestic Edition, half-bound. IQJ. " By far the ablest and most complete work on cookery...Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons, &c. &c. By JULES GOUFFE, Head Cook of the Paris Jockey Club, and translated... | |
 | Louisa May Alcott - 1871 - 394 σελίδες
...together with 161 woodcuts. 8vo. Coth extra, gilt edges. a/, zs. • Domestic Edition, half-bound. lo*. 6d. " By far the ablest and most complete work on...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petiis Fours, Bonbons,... | |
 | Harriet Beecher Stowe - 1871 - 494 σελίδες
...together with 161 woodcuts. 8vo. Coth extra, gilt edges, z/. 2*. ^— Domestic Edition, half-bound, los. 6d. " By far the ablest and most complete work on...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,... | |
 | Harriet Beecher Stowe - 1871 - 368 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. a/. zs. . Domestic Edition, half-bound. IOJ. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,... | |
 | Louisa May Alcott - 1871 - 340 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. Domestic Edition, half-bound. 1or. dd. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vege'tables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,... | |
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Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to Her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s.... 
