CONTENTS 4. The Manipulation of Glass Tubing . . 5. The Collection of Gases; the Preparation of Oxygen 6. The Preparation and Properties of Oxygen 9. The Combustion of Hydrogen; the Oxyhydrogen Blowpipe 10. Measurement of Gas Volumes (Optional) 11. A Study of the Process of Distillation. 12. The Qualitative Synthesis of Water; Oxidation and Reduction 21 13. The Properties of Hydrogen Peroxide 14. Boiling Points and Freezing Points . 15. The Determination of the Weight of One Liter of Oxygen; also 16. The Determination of the Amount of Hydrogen Displaced by 21. A Method for Determining whether or not a Given Liquid is a Conductor of Electricity (Optional) 22. The Properties of Acids, Bases, and Salts 23. The Ratio of Acid to Base in Neutralization (Quantitative) 24. The Displacement of Metals from their Compounds 25. Valence 26. The Preparation and Properties of Ammonia 36 37 37 27. The Preparation and Properties of Nitric Acid. 39 35. A Study of Sulfuric Acid 28. The Properties of the Salts of Nitric Acid (Nitrates) 29. The Preparation and Properties of Some of the Oxides of Nitrogen 30. Reversible Reactions; Hydrolysis 31. The Properties of Sulfur 32. The Preparation and Properties of Hydrogen Sulfide 33. The Preparation and Properties of the Salts of Hydrosulfuric Acid (Sulfides) 34. Sulfur Dioxide and Sulfurous Acid. 36. Salts of Sulfuric Acid (Sulfates) 37. The Preparation and Properties of Hydrogen Fluoride 38. The Preparation and Properties of Chlorine . 39. The Preparation and Properties of Hydrogen Chloride and of 40. The Test for Hydrochloric Acid and its Salts (Chlorides) 41 42 43 43 42. The Preparation and Properties of Iodine and of Hydrogen Iodide 57 43. How to Distinguish between Chlorides, Bromides, and Iodides 58 44. Methods for Detecting the Salts of Certain Acids. 49. A Study of Carbon Monoxide (Optional). 50. A Study of Some of the Hydrocarbons 55. The Preparation and Properties of Common Alcohol (Ethyl Alcohol) 70 56. The Determination of the Amount of Alcohol Present in an Alcoholic Liquid (Quantitative) (Optional) EXERCISE 58. A Study of Vinegar (Quantitative) (Optional) 59. The Preparation of a Simple Ester 60. Tests for Fats and for Proteins. 61. The Composition of Flour 62. Some Further Experiments with Milk (Optional) 63. Methods for Distinguishing between Butter and Oleomar garine (Optional). 64. Phosphorus and its Compounds . 65. Arsenic and Some of its Compounds PAGE 74 75 76 77 78 66. A Study of Some of the Properties of Antimony . 67. A Study of Some of the Properties of Bismuth 68. Compounds of Silicon 69. Compounds of Boron 70. General Methods for the Preparation of the Compounds of the Metals 71. Sodium and its Compounds 72. The Determination of the Weight of Common Salt obtained 73. The Test for Potassium; the Preparation of Potassium Nitrate tional). . 81. Magnesium and its Compounds 82. Zinc and its Compounds 83. Aluminium and its Compounds. 84. A Study of the Use of Aluminium Sulfate in the Purification of Water. 85. Reactions of Baking-Powders 86. Analysis of Baking-Powders (Optional) 87. The Use of Mordants in Dyeing 88. A Study of Lakes; also the Effect of using Different Mordants with the Same Dye (Optional) 89. The Detection of Dyes in Foods (Optional) 90. A Study of Iron and its Compounds 91. The Removal of Stains 107 |