 | 1908 - 696 σελίδες
...marmalade.* is jam in which a glucose product is used in place of sugar (sucrose). 10. Fruit butter* is the sound product made from fruit juice and clean,...properly matured and prepared fruit, evaporated to a semi, solid 'mass of homogeneous consistence, with or 'without the addition of sugar and spices or... | |
 | Vermont. State Board of Health - 1905 - 1256 σελίδες
...marmalade, is jam in which a glucose product is used in place of sugar (sucrose). 10. Fruit butter is the sound product made from fruit juice and clean,...conforms in name to the fruit used in its preparation. 11. Glucose fruit butler, is fruit butter in which a glucose product is used in place of sugar (sucrose).... | |
 | Arthur Philip Greeley - 1907 - 196 σελίδες
...marmalade is jam in which a glucose product is used in place of sugar (sucrose). 10. Fruit butter is the sound product made from fruit juice and clean,...conforms in name to the fruit used in its preparation. 11. Glucose fruit butter is fruit butter in which a glucose product is used in place of sugar (sucrose).... | |
 | Harvey Washington Wiley - 1907 - 692 σελίδες
...marmalade,^ is jam in which a glucose product is used in place of sugar (sucrose). 10. Fruit butter^ is the sound product made from fruit juice and clean,...conforms in name to the fruit used in its preparation. 11. Glucose fruit butter^ is fruit butter in which a glucose product is used in place of sugar (sucrose).... | |
 | 1907 - 700 σελίδες
...MARMALADE, is jam in which a glucose product is used in place of sugar (sucrose). 10. FRUIT BUTTER is the sound product made from fruit juice and clean,...conforms in name to the fruit used in its preparation. 11. GLUCOSE FRUIT BUTTEK is fruit butter in which a glucose product is used in place of sugar (sucrose).... | |
 | Indiana State Board of Health - 1907 - 522 σελίδες
...MARMALADE, Is jam in which a glucose product Is used in place of sugar (sucrose). 10. FRUIT BUTTER is the sound product made from fruit juice and clean,...addition of sugar and spices or vinegar, and conforms In nuine to the fruit used in its preparation. 11. GLUCOSE FRUIT BUTTER is fruit butter in which a glucose... | |
 | Illinois. State Food Commissioner - 1907 - 292 σελίδες
...properly matured and prepared fruit, with or without the use of additional juices from the same kind of fruit, evaporated to a semisolid mass of homogeneous...conforms in name to the fruit used in its preparation. 11. Glucose fruit butter* is fruit butter in which a glucose product is used in place of sugar (sucrose).... | |
 | 1907 - 372 σελίδες
...marmalade ,t is jam in which a glucose product is used in place of sugar (sucrose). 10. Fruit butter^ is the sound product made from fruit juice and clean, sound, properly matured and prepared fnuit, evaporated to a semisolid mass of homogeneous consistence, with or without the addition of sugar... | |
 | Illinois. State Food Commissioner - 1908 - 268 σελίδες
...properly matured and prepared fruit, with or without additional juice from the kind of fruit used, evaporated to a semisolid mass of homogeneous consistence,...conforms in name to the fruit used in its preparation. n. Glucose fruit butter* is fruit butter in which a glucose product is used in place of sugar (sucrose.)... | |
 | New Jersey - 1909 - 668 σελίδες
...marmalade, is jam in which a glucose product is used in place of sugar (sucrose). 10. Fruit butter is the sound product made from fruit juice and clean,...conforms in name to the fruit used in its preparation. n. Glucose fruit butter is fruit butter in which a glucose product is used in place of sugar (sucrose).... | |
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Fruit butter is the sound product made from fruit juice and clean, sound, properly matured and prepared fruit, evaporated to a semisolid mass of homogeneous consistence, with or without the addition of sugar and spices or vinegar, and conforms in name... 
