Introduction to Clinical NutritionCRC Press, 11 Απρ 2003 - 565 σελίδες Following up on the success of its highly-regarded predecessor, the Second Edition covers the most important topics pertinent to the world of clinical nutrition. It emphasizes the importance of nutrition to medicine and allied health sciences, and how the principles of good nutrition can enhance day-to-day clinical practice and profiles real clinical cases to facilitate the understanding and application of nutrition principles. This new edition features new chapters and fully updated material on nutraceuticals, alternative medicine and nutritional supplements, nutritional epidemiology, gene-nutrient interaction, and helps the reader understand why each nutrient is required for good health. |
Περιεχόμενα
III | 1 |
IV | 3 |
VI | 4 |
VIII | 5 |
IX | 7 |
X | 8 |
XI | 9 |
XII | 10 |
CX | 320 |
CXI | 321 |
CXII | 324 |
CXIII | 326 |
CXIV | 327 |
CXV | 328 |
CXVII | 330 |
CXVIII | 335 |
XIII | 14 |
XV | 17 |
XVI | 20 |
XVII | 22 |
XVIII | 25 |
XIX | 27 |
XX | 31 |
XXI | 33 |
XXII | 37 |
XXIII | 39 |
XXIV | 40 |
XXV | 49 |
XXVI | 51 |
XXVII | 53 |
XXVIII | 54 |
XXX | 56 |
XXXI | 57 |
XXXIII | 58 |
XXXIV | 68 |
XXXV | 71 |
XXXVII | 75 |
XL | 76 |
XLI | 77 |
XLII | 78 |
XLIII | 81 |
XLIV | 84 |
XLV | 85 |
XLVI | 86 |
XLVII | 102 |
XLVIII | 128 |
XLIX | 132 |
L | 139 |
LI | 140 |
LIII | 141 |
LV | 142 |
LVI | 143 |
LVIII | 144 |
LIX | 146 |
LX | 147 |
LXI | 157 |
LXII | 166 |
LXIII | 171 |
LXIV | 176 |
LXV | 181 |
LXVI | 187 |
LXVII | 192 |
LXVIII | 198 |
LXIX | 201 |
LXX | 207 |
LXXI | 211 |
LXXII | 216 |
LXXIII | 224 |
LXXIV | 230 |
LXXV | 238 |
LXXVI | 241 |
LXXVII | 243 |
LXXVIII | 245 |
LXXIX | 246 |
LXXX | 247 |
LXXXI | 248 |
LXXXII | 250 |
LXXXIII | 252 |
LXXXIV | 255 |
LXXXV | 256 |
LXXXVI | 269 |
LXXXVII | 271 |
LXXXVIII | 273 |
LXXXIX | 277 |
XC | 278 |
XCI | 288 |
XCII | 290 |
XCIII | 292 |
XCIV | 295 |
XCV | 296 |
XCVI | 298 |
XCVIII | 301 |
XCIX | 303 |
CI | 305 |
CII | 306 |
CIII | 307 |
CIV | 310 |
CV | 315 |
CVII | 317 |
CVIII | 318 |
CIX | 319 |
CXIX | 339 |
CXX | 342 |
CXXI | 347 |
CXXII | 348 |
CXXIII | 349 |
CXXIV | 350 |
CXXV | 351 |
CXXVI | 352 |
CXXVIII | 353 |
CXXIX | 355 |
CXXX | 356 |
CXXXI | 365 |
CXXXII | 367 |
CXXXIII | 370 |
CXXXV | 371 |
CXXXVI | 374 |
CXXXVIII | 377 |
CXXXIX | 378 |
CXL | 380 |
CXLI | 381 |
CXLII | 385 |
CXLIII | 391 |
CXLIV | 395 |
CXLV | 396 |
CXLVI | 399 |
CXLVII | 401 |
CXLVIII | 402 |
CL | 403 |
CLI | 404 |
CLII | 406 |
CLIII | 408 |
CLIV | 409 |
CLV | 412 |
CLVI | 416 |
CLVII | 417 |
CLVIII | 419 |
CLIX | 423 |
CLX | 425 |
CLXII | 427 |
CLXIII | 429 |
CLXVI | 432 |
CLXVII | 436 |
CLXVIII | 437 |
CLXX | 438 |
CLXXI | 441 |
CLXXII | 443 |
CLXXIV | 445 |
CLXXV | 446 |
CLXXVI | 450 |
CLXXVIII | 453 |
CLXXIX | 458 |
CLXXX | 465 |
CLXXXI | 467 |
CLXXXII | 470 |
CLXXXIV | 471 |
CLXXXVI | 474 |
CLXXXVIII | 475 |
CLXXXIX | 476 |
CXC | 479 |
CXCI | 481 |
CXCII | 483 |
CXCIII | 489 |
CXCIV | 494 |
CXCV | 495 |
CXCVI | 496 |
CXCVII | 498 |
CXCVIII | 511 |
CXCIX | 512 |
CC | 513 |
CCI | 514 |
| 516 | |
CCIII | 519 |
CCIV | 520 |
CCV | 521 |
CCVI | 524 |
CCVII | 525 |
CCVIII | 529 |
CCIX | 537 |
CCXI | 538 |
CCXII | 539 |
CCXIII | 540 |
CCXIV | 541 |
| 543 | |
Άλλες εκδόσεις - Προβολή όλων
Introduction to Clinical Nutrition, Second Edition Vishwanath Sardesai Περιορισμένη προεπισκόπηση - 2003 |
Introduction to Clinical Nutrition, Second Edition Vishwanath Sardesai Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2003 |
Συχνά εμφανιζόμενοι όροι και φράσεις
absorption activity adults alcohol amino acids amounts animal Annu antioxidants associated biotin blood body weight bone calcitriol calcium calories cancer carbohydrate carnitine cause cells cholesterol Clin clinical coenzyme components compounds concentration contain decrease deficiency diabetes diet dietary dietary fiber digestion disorders doses drugs effects energy enzyme epidemiological excretion factor fatty acids fiber fluoride folate folic acid foods free radicals function gastrointestinal genetic glucose growth hormone human hypertension increased individuals infants ingestion inhibits insulin intake iron kidney levels linoleic acid lipid lipoprotein liver membrane metabolism mg/day mg/dl milk muscle niacin normal Nutr nutrients nutritional obesity occurs osteoporosis oxidation patients plasma pregnancy present protein reaction receptors reduced result retinol risk role serum small intestine sodium studies substances supplements symptoms syndrome synthesis therapy thiamin tissues toxic treatment triglycerides tryptophan urinary urine vegetables vitamin B12 vitamin D women zinc
Δημοφιλή αποσπάσματα
Σελίδα ii - IN THE UNITED STATES OF AMERICA Preface to the Second Edition Since the publication of the first edition of this book, the
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