Kitchen Confidential

Εξώφυλλο
A&C Black, 1 Μαΐ 2013 - 384 σελίδες
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
 

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From Our Kitchen to Your Table
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How to Cook Like the Pros
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Know About Meat
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Tuscan Interlude
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A Day in the Life
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The Level of Discourse
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Other Bodies
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Department of Human Resources
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Owners Syndrome and Other
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Bigfoot
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Make My Bones
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The Happy Time
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Apocalypse Now
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The Wilderness Years
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The Life of Bryan
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Mission to Tokyo
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So You Want to Be a Chef?
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Kitchens Closed
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Afterward
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Πνευματικά δικαιώματα

Άλλες εκδόσεις - Προβολή όλων

Συχνά εμφανιζόμενοι όροι και φράσεις

Σχετικά με τον συγγραφέα (2013)

Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels GONE BAMBOO and BONE IN THE THROAT to be published by Cannongate in March 2000. His expose of New York restaurants 'Don't Eat Before Reading This' was published in the NEW YORKER in 1999 attracting huge attention in America and the U.K. KITCHEN CONFIDENTIAL is his first book of non-fiction.

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