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Material and Value of Boats.- Weight and Tonnage. - Coppering. - Hoist-
ing in and Stowing. - Hooking on. - Hoisting out.-Yard Tackle Pendants.
-Top Burtons. Snatches Stowing Boom Boats in one

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Area and Centre of Effort, Axis of Rotation.- Natural and direct Resist-
ance. Their Effect on a Ship's Progress.

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Advantage of flat and Disad-
vantage of curved Surfaces. Power of Sails illustrated from the Lever. -
Carrying a good Helm. - Tacking and Wearing.

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CHAP. XXI.

PREPARING FOR SEA.

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The Compass.- Mode of adjusting Compass. — Variations of the Needle.-
Steering Gear.-Paint Work. -Life Buoys. - Night Signals. - Rules for
passing Ships. Inspection and Enumeration of Articles, and States of
Things to be attended to. Loosing Sails

CHAP. XXII.

HANDLING BOATS.

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Capacity of Boat. Taking in Stores. Precautions before shoving off.
Consequences of want of Method. - Passing to leeward of a Vessel. -
Small Helm.-Getting a Boat up on a Beach. Contrivances for landing
Parties on a Shallow Beach. - Towing. - Saluting. Boats detached.—
Hooking on for Hoisting.- Directions in case of being towed -

CHAP. XXIII.

ANCHORING.

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Anchoring on Signals.Mooring. - Position of the Anchors, and Direction of
Wind necessary to be considered in Mooring.-Foul Hawse. - Clearing
Hawse. Mooring Swivel.-Putting on the Swivel after Mooring. - Securing
Cables. Unmooring. Foul Anchor. - Anchoring. - Single Anchor.-
Creeping for Anchors.- Carrying an Anchor out by Boats. Stream Anchor.
-Carrying Anchor by Boats when the Ship is ashore. Heaving off. - Carry-
ing Anchors with Boats. Re-stowing Waist Anchors. To stow the Waist
Anchor with the Davits. Striking lower Yards and Top-masts

CHAP. XXIV.

HANDLING THE SHIP.

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Experience, Promptitude, and Invention, necessary for Command.-Casting.-
Tacking. Trimming. - Wearing. — Cracking on. - Taken aback. - Man
over-board. Taking a Ship in tow under Sail. Warping. Shaking out
Reefs. Fore and aft Sails.. Upper Sails. - Taut Gear. - Deadening Way.
-Collision. Setting Studding-sails. Taking in Studding-sails. Taking
in Sail. Reefing Top-sails. Setting Courses.
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Boxing off. Taking in
the Driver. - Taking the Jib in. - Sending Top-gallant Masts and Yards
down. Weather Brace carried away. - Top-sail Brace and Parrel carried
away. Top-gallant Brace and Parrel carried away. Preventer Braces,
Lifts, and Clue Lines. Reefing Top-sails and setting Courses. Taking
in a Course. Taking Top-sail in, when blowing hard. Sending Top-sail
up in bad Weather. Sending a Top-sail up reefed. - Unbending Sails.
Shifting Top-gallant Masts. Shifting Top-masts. Shifting Jib-boom.-
Rudder gone. - Landing the Rudder. Slack lower Rigging. - Swifting
in Rigging. Cutting away Masts.- Casting Rigging adrift. - To get a
lower Yard down inside the Rigging.- Clue Hauling. - Heaving down.-
Scale of Blocks, Falls, Pendants, Stropping, and Shrouds used in heaving
down different Classes of Ships.-Heaving down the Formidable. — - Heaving
down the Melville.

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A

MANUAL FOR NAVAL CADETS.

CHAPTER I

WATER AND AIR.

THE Theory of naval architecture is founded on those branches of the science of watery fluids which are comprehended in the term Hydrodynamics. Those are -Hydrostatics, which treat of their pressure when at rest; Hydraulics, which treat of them in motion; and Pneumatics, which treat of the pressure and motion of air and other elastic fluids.

The Questions then arise, what is water? and what is air? Every substance which comes under the cognisance of our senses is called matter, and is made up of atoms, each of which, however minute, has length, breadth, and thickness, and occupies a space into which another cannot enter until the first has been displaced. If, for example, we immerse a solid in a vessel full of water, a portion will overflow equal in bulk to that of the body which is submerged. This property of matter is called its Impenetrability.

In some bodies the atoms are closer together than in others, and, although of similar volume, would have greater gravity. This is the Density of matter.* The quantity of space which

*The earth is a mass of matter, about 5 times heavier than an equal volume of water; or, what is the same, the mean density of the earth is 53. The total weight of the earth is more than 6,000,000,000 billions of tons.

B

a body occupies, is called its Volume or Bulk. All bodies on or near the earth possess gravity (or weight), and tend towards the earth's centre with a force called centripetal, proportionate to their respective densities. Fluids press equally in all directions, upwards, downwards, obliquely, or laterally. Solids press only downwards. The pressure of a fluid on a lighter body, or a rarer fluid, arises from the heavier fluid seeking to maintain its own level, or the level of its own weight. The extraneous body is therefore driven upwards, as in the case of gases, steam, vapour, smoke, &c.

Most substances are made up of two or more others, so intimately associated, either by mechanical mixture or by chemical combination, as not to be separable, except by extraordinary means. The component parts are held together by an attractive force called "Cohesion," which is greater in solids than in fluids, and altogether absent in gases. When solids are exposed to a certain degree of heat, they change their state: some are converted into liquids; liquids into vapours; and again, by a like loss of heat, these revert to the liquid state; and liquids, by due degrees of cold, are solidified. In others, the conversion is into smoke. This property of matter is called its "extension." In some cases these substances may be taken to pieces, and each part further investigated a property of matter which is called its Divisibility; but when they resist all separation, they are called simple or elementary.

Those substances which it most concerns us to consider in reference to the question we are investigating, are oxygen, nitrogen, and hydrogen.

Oxygen is only known as gas. It is a little heavier than atmospheric air, and 740 times lighter than water. It is the principle of combustion or burning, and indispensable to the support of animal or vegetable life. All substances which are capable of combustion in common air, burn with far greater intensity in an atmosphere of pure oxygen; but were it inhaled by animals in this form, they would expire from excess of vital action.

Nitrogen, or azote, has neither colour, taste, nor odour. It extinguishes flame, cannot support life, and counteracts the activity of oxygen in that mechanical mixture of these two gases which compose our atmospheric air.

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