Nature has provided for the South Sea Islanders something better than beef and mutton in the form of meat-fish and cocoanut. Fish are very abundant all around the coast of Tahiti, and the lagoons, where the fishing is mostly done, are as quiet as inland lakes. More than two hundred varieties of fish have been found in these waters. But the real and best meat for the Tahitians is the cocoanut. The meat of this wonderful nut contains a large per cent. of oil, which supplies the system with all the fatty material it requires, and for the tropic climate this bland, nutritious vegetable oil is far superior to any animal fats. We will give here the cocoa-palm the liberal space it so well deserves: THE COCOA-PALM Through groves of palm Fire-flies on the air are wheeling; While through the gloom Comes soft perfume, The distant beds of flowers revealing. SIR WALTER SCOTT. The cocoa-palm is the queen of the forests of the South Sea Islands. The tall, slender, branchless, silvery stem and fronded crown of this graceful tree distinguish it at once from all its neighbors and indicate the nobility of its race. The great clusters of golden fruit of giant size, partially obscured by the drooping leaves and clinging to the end of the stem, supply the natives with the necessities of life. The cocoa-palm is the greatest benefactor of the inhabitants of the tropics. It is meat, drink and cloth to us. RABELAIS Fruits of palm-tree, pleasantest to thirst MILTON. This noble tree grows and fructifies where hard manual labor is incompatible with the climate, in islands and countries where the natives have to rely largely on the bounteous resources of nature for food and protection. The burning shores of India and the islands of the South Pacific are the natural homes of the cocoa-palm. It has a special predilection for the sandy beach of Tahiti and the innumerable atoll islands near to and far from this gem of the South Seas. The giant nuts often drop directly into the sea and are carried away by waves and currents from their native soil to strange islands, where they are cast upon the sandy shore, to sprout and prosper for the benefit of other native or visiting tribes. By this manner of dissemination, all of these islands have become encircled by a lofty colonnade of this queen of the tropics. Beautiful isles! beneath the sunset skies The living colonnade: Alas! how sad, how sickening is the scene The cocoa-palm (Cocos nucifera), is a native of the Indian coasts and the South Sea Islands. It belongs to a genus of palms having pinnate leaves or fronds, and male and female flowers on the same tree, the latter at the base of each spadix, It is seldom found at any considerable distance from the seacoast, except where it has been introduced by man, and generally thrives best near the very edge of the sea. In Tahiti isolated cocoa-palms are found on the lofty hilltops, pro |