Famine and Death in Occupied Greece, 1941-1944

Cambridge University Press, 6 Ιουλ 2006 - 261 σελίδες
1 Κριτική
This is a pioneering study of the impact of the famine that occurred in Greece during its occupation by German, Italian and Bulgarian forces in 1941 and 1942. Violetta Hionidou examines the courses and politics of this food crisis, focusing on the demography of the famine and the effectiveness of the relief operations. Her interdisciplinary approach combines demographic, historical and anthropological methodologies to offer a comprehensive account of the famine. This important study makes a major contribution to current debates about mortality and its causes during famines.

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Επιλεγμένες σελίδες


4 Requisitioning of foodstuffs
5 Agricultural production
7 Welfare and relief
Plate 7 Soup kitchen 1943 Disabled children
8 Population movement during the occupation
Table 81 Estimates of famine refugees fleeing Hios town 19412
10 Causes of famine mortality
11 Death and survival by occupation

Άλλες εκδόσεις - Προβολή όλων

Συχνά εμφανιζόμενοι όροι και φράσεις

Δημοφιλή αποσπάσματα

Σελίδα 22 - Did Starvation Protect from Malaria?: Distinguishing between Severity and Lethality of Infectious Disease in Colonial India', Paper presented at the International Commission on Historical Demography Conference, Montreal, 1995.
Σελίδα 17 - What do people die of during famines? The Great Irish Famine in comparative perspective', European Review of Economic History, 6 (2002), 339-63. Mpournias, LA, 'Oi periorismoi ton eisagogon kai e Hios' (The reduction of imports and Hios), Aigaion, 1(2) (1935), 115-7.
Σελίδα 19 - Sociodemographic differentials in mortality during the 1974-75 famine in a rural area of Bangladesh.
Σελίδα 9 - Chandra, RK, Immunocompetence is a sensitive and functional barometer of nutritional status, Acta Paediatr.

Σχετικά με τον συγγραφέα (2006)

Violetta Hionidou has taught at Southampton, Crete and the Ionian Universities. She has published widely on the demograpic and social history of Modern Greece.

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