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An emerald aigrette with Haidee's hair in't Surmounted as its clasp a glowing crescent, Whose rays shone ever trembling but incessant. Id. Don Juan.

GLOW-WORM, in zoology. See LAMPYRIS.
GLOZE, v.n. & n. s. Į Sax. glepan; Goth.
GLOZEN, n. s.
glosa; specious; in-
sinuating flattery. To pretend or wheedle.
For ye wol faren well at festes,
And be worm clothed for the cold,
Therefore ye glosen goodes hestes,
And begile peple yong and old.

Chaucer. The Plowmannes Tale.
For he could well his glozing speaches frame,
To such vaine uses, that him best became.
Spenser. Faerie Queene.
Now to plain dealing; lay these glozes by.
Shakspeare.

Which Salique land the French unjustly gloze To be the realm of France.

So glozed the tempter, and his proem tuned, Into the heart of Eve his words made way.

Id.

Milton.

Man will hearken to his glozing lies,
Id. Paradise Lost.
And easily transgress.
Precious couches full oft are shaked with a fever;
If then a bodily evil in a bodily gloze be not hidden,
Shall such morning dews be an ease to the heat of a
Sidney.
lover's fire?

Nor for a glosing speech,

Fair protestations, specious marks of friendship.

Philips. A false glozing parasite would call his foolhardiness valour, and then he may go on boldly, because blindly, and, by mistaking himself for a lion, come to perish

like an ass.

South.

GLUCHOV, a town of European Russia, in the southern government of Czernigov, and the chief place of a circle. Clay of a particular quality is found in the neighbourhood, and sent to the porcelain manufactories of Moscow and St. Petersburgh. It contains about 7000 inhabitants, and is sixty miles E. S. E. of Novgorod Sieverskoi.

GLUCINA, from yλvkawvw, to sweeten; a peculiar earth discovered by Vauquelin in the beryl and emerald, and so named from its characteristic property of forming salts of a saccharine taste. Its general properties are, 1. It is

white; 2. Insipid; 3. Adhesive to the tongue; 4. Insoluble in water; and, 5, In ammoniac; but, 6, Soluble in the fixed alkalies; 7. In the carbonate of ammoniac; and, 8, In almost all the acids, except the carbonic and phosphoric, and forming salts of a saccharine taste; 9. Infusible; but, 10, Fusible with borax into a transparent glass; 11. It absorbs one-fourth of its carbonic acid; 12. Decomposes the aluminous salts; and, 13, It is not precipitable by well saturated hydro-sulphurets.

Its specific characters, which are not found united in any of the other known earths, are these:-1. Its salts are saccharine, and slightly astringent; 2. It is soluble in the carbonate of ammoniac; 3. It is very soluble in the sulphuric acid by excess; 4. It decomposes the aluminous salts; 5. It is completely precipitated from its solutions by ammoniac; and, 6, Its affinity for the acids is intermediate between magnesia and alumine. 100 parts of beryl contain sixteen of glucina. M. Vauquelin justly remarks that 'in the sciences, a body, a principle, or a property, formerly unknown, though it may often have been used, or even held in the hands, and referred to other simple species, may, when once discovered, be afterwards found in a great variety of situations, and be applied to many useful purposes. Chemistry affords many recent examples of this truth.' Sir H. Davy's researches have rendered it more than probable that glucina is a compound of oxygen, and a peculiar metallic substance, which may be called glucinum. By heating it along with potassium, the latter was converted for the most part into potassa; and dark colored particles, having a metallic appearance, were found diffused through the mass, which regained the earthy character by being heated in the air, and by the action of water. In this last case, hydrogen was slowly disengaged. According to Sir H. Davy, the prime equivalent of glucina would be 3.6 on the oxygen scale, and that of glucinum 2.6. These are very nearly the equivalents of lime and calcium. From the composition of the sulphate, Berzelius infers the equivalent to be 3.2, and

that of its basis 2.2.

GLUCK (Christopher), a celebrated musician and composer, was born in Bohemia in 1716. After visiting Italy he came to England in 1745, and published three operas, with little success. He then returned to the continent; and in 1764 produced his Orfeo, which became very popular. This was followed by other pieces of equal celebrity and excellence; and, on going to Paris, he had the honor of introducing a new style of music in that capital. He died possessed of a large fortune, at Vienna, in 1787. He wrote, besides his operas, some able letters on music.

GLUCKSTADT, a well-built town of Denmark, on the Elbe, in the duchy of Holstein. It is near the mouth of that river, at the point of its junction with the Rhu, and has a harbour, which, though incumbered with sand-banks, is much frequented by the Greenland fishery crews. The town is intersected by canals, but fresh water is scarce. It is the seat of the provincial and chief magistracy of Holstein it has also a magazine, arsena', house of correction. workhouse,

and navigation school. The Jews have a synagogue, and the Roman Catholics a chapel. The town was founded by Christian II. in 1617, who made it the entrepot of the commerce with Ice

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Derham.

There is a resistauce in fluids, which may arise from their elasticity, glutinousness, and the friction of their parts. Cheyne.

I hear thee, view thee, gaze o'er all thy charms, And round thy phantom glue my clasping arms.

Pope.

land. It stands so low that the centre outworks can be laid under water. Population 5200. Twenty-eight miles north-west of Hamburgh. GLUE, n.s. & v. a. Fr. glu; Lat. GLUE BOILER, n. s. gluten; Wel. gleed. GLU'ER, n. s. A viscous body comGLUTINOUS, adj. monly made by Whose loos er ends are glued with brother earth. GLUTINOUSNESS, n. s. boiling the skins of Fletcher. Purple Island. GLU'Y, n. s. animals to a gelly; English glue is universally allowed to be the best any viscous or tenacious matter by which bodies in Europe, partly from the excellency of the materials, are held one to another; a cement: to join, and partly from the skill of the manufacturers. unite, or cement together: a person whose Campbell's Pol. Surv. trade is to make glue, or use it. GLUE is differently denominated, according Whoso teacheth a fool is as one that glueth a pot designed for; as common glue, glove glue, and to its preparation, and the various uses it is

sherd together.

Ecclus. xxii. 7.

But, sikerly, withouten any fable,
The hors of bras, that may not be remued;
It stant as it were to the ground yglued.
Chaucer. The Squieres Tale.

I fear thy overthrow

More than my body's parting with my soul:
My love and fear glued many friends to thee.
Shakspeare. Henry VI.

Water, and all liquors, do hastily receive dry and
more terrestrial bodies proportionable; and dry
bodies, on the other side, drink in waters and liquors;
so that, as it was well said by one of the ancients of
earthly and watery substances, one is a glue to ano-
ther.
Bacon's Natural History.

The cause of all vivification is a gentle and proportionable heat, working upon a glutinous and yielding substance.

Bacon.

It is called balsamick mixture, because it is a gluy

spumous matter.

Harvey on Consumptions.

Next this marble venomed seat,
Smeared with gums of glutinous heat. Milton.
Intemperance, sensuality, and fleshly lusts, do de-
base men's minds and clog their spirits; sink us
down into sense, and glue us to those low and inferior
things.
Tillotson.

She curbed a groan, that else had come;
And pausing, viewed the present in the tomb
Then to the heart adored devoutly glued
Her lips, and, raising it, her speech renewed.

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The parts of all homogeneal hard bodies, which fully touch one another, stick together very strongly; and, for explaining how this may be, some have invented hooked atoms, which is begging the question; and others tell us their bodies are glued together by rest; that is, by an occult quality, or rather by nothing. Newton's Opticks.

To build the earth did chance materials chuse, And through the parts cementing glue diffuse. Blackmore. Nourishment too viscid and glutinous to be subdued by the vital force.

Arbuthnot on Aliments.

parchment glue. But the last two are more properly called size. The common, or strong glue, is chiefly used by carpenters, joiners, cabinet-makers, &c. It is made of skins of animals, as oxen, cows, calves, sheep, &c. Whole skins are rarely used for this purpose, but only the shavings, parings, or scraps of them, or the feet, sinews, &c. That made of whole skins, however, is undoubtedly the best; as that made of sinews is the very worst.

In making glue of parings, they first steep them two or three days in water: then, washing them well out, they boil them to the consistence through ozier baskets, to separate the impurities; of a thick jelly, which they pass, while hot, and then let it stand some time to purify it further: when all the filth is settled to the bottom of the vessel, they melt and boil it a second time. They next pour it into flat frames or moulds, whence it is taken out pretty hard and solid, and cut into square pieces or cakes. They afterwards dry it in the wind, in a sort of coarse net; and at last string it to finish its drying. The glue made of sinews, feet, &c., is managed after the same manner; only with this difference, that they bone and scour the feet, and do not lay them to steep. Of this commodity there is a very great exportation from England; the English glue being universally allowed to be the best in Europe, partly from the excellency of the materials, and partly from the skill of the manufacturers. In both Next to this is the Flanders glue. countries it is made by the tanners from fragments of good skins dried with much care. In France it is a separate trade; and the gluemakers pick up their materials as they can, from the several dealers in skins, and boiling these with cow-heels, make their glue; which, as they purchase every thing, must render it dear, as well as of an inferior quality. The best glue is that which is made from the skins of the oldest beasts, especially if a bull's hide is used. Glue is considerably improved in quality by keeping after it is made: and the surest way to try its goodness is to lay a piece of it to steep three or four days; and if it swell considerably without melting, and when taken out resume its former dryness, it is excellent. A glue that will hold against fire or water, it is said, may be made thus:-Mix a handful of quick-lime with four ounces of linseed oil; boil them to a good thickness; then spread

it on tin plates in the shade, and it will become exceedingly hard, but may be easily dissolved over a fire as glue, and will effect the business to admiration. Neumann observes, that glue dissolved in a solution of lapis calaminaris, in spirit of nitre, and afterwards inspissated, forms an extremely slippery tenacious mass, which might be of use for entangling flies, caterpillars, and other insects, if it were not too expensive.

In order to prepare glue for use, set a quart of water on the fire; then put in about half a pound of good glue, and boil them gently together till the glue be entirely dissolved, and of a due consistence. When glue is to be used, it must be made thoroughly hot; after which, with a brush dipped in it, besmear the faces of the joints as quickly as possible: then, clapping them together, rub them lengthwise one upon another, two or three times, to settle them close; and let them stand till they are dry and firm. Mr. Boyle gives the following receipt for preparing a fine strong glue from isinglass: steep the isinglass for twenty-four hours in common brandy. When the menstruum has opened and mollified the isinglass, they must be gently boiled together, and kept stirring till they appear well mixed; and till a drop thereof, suffered to cool, turns into a strong jelly. Then strain it, whilst hot, through a clean linen cloth into a vessel to be kept close stopped. A gentle heat suffices to dissolve this glue into a transparent and almost colorless fluid, but very strong; so that pieces of wood glued together with it will break elsewhere, rather than in the place where they are joined. See ISINGLASS.

GLUM, adj. A low cant word formed by corrupting gloom. Sullen; stubbornly grave. Some, when they hear a story, look glum, and cry, Guardian. Well, what then?

GLUT, v. a. & n. s. French, engloutir; GLUTTON, n. s. Wel. glwth; Lat. GLUT TONIZE, v. n. glutio; Gr. yλukw. to To swallow; GLUT TONOUS, adj. GLUT TONOUSLY, adv. gorge; to eat to saGLUTTONY, n. s. tiety. One given to excessive and luxurious feeding; voracity of appetite; an obstruction. It appears to comprehend the ideas of desire, greediness, and satiety. It is applied figuratively to inordinate love of any amusement or pursuit.

Glotonie is unmesurable appetit to ete or to drinke; or elles to do in ought to the unmesurable appetit.

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He that is usant to this sinne of glotonie, he ne may no vice withstond he must be in servage of all vices.

Chaucer. The Persones Tale. When they would smile and fawn upon his debts, And take down th' interest in their glutt'nous maws.

Shakpeare.

The exceeding luxuriousness of this gluttonous age, wherein we press nature with cverweighty burdens, and, finding her strength defective, we take the work out of her hands, and commit it to the artificial help Raleigh. of strong waters.

The Chinese eat horseflesh at this day, and some Id. gluttons have used to have catsflesh baked.

Let him but set the one in balance against the other, and he shall find himself miserable, eveu in L'Estrange. the very glut of his delights.

Gluttony is the source of all our infirmities, and the fountain of all our diseases.

Burton.

The rest bring home in state the happy pair
To that last scene of bliss, and leave them there;
All those free joys insatiably to prove,
With which rich beauty feasts to glutton love.

Love breaks friendship, whose delights
Feed, but not glut our appetites.
Disgorged foul

Cowley.

Denham.

Their devilish glut, chained thunderbolts and hai'
Of iron globes.
Milton's Paradise Lost.

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Due nourishment, no gluttonous delight.
The menstruum, being already glutted, could not act
Boyle.
powerfully enough to dissolve it.

Well may they fear some miserable end,
Whom gluttony and want at once attend.

Dryden.

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Id.

Prior.

Id.

The fickle ear soon glutted with the sound, Condemned eternal changes to pursue, Tired with the last, and eager of the new. He attributes the ill success of either party to their glutting the market, and retailing too much of a bad Arbuthnot. commodity at once.

The inhabitants of cold moist countries are generally more fat than those of warm and dry; but the most common cause is too great a quantity of food, and too small a quantity of motion; in plain English, gluttony and laziness.

Id.

The water some suppose to pass from the bottom of the sea to the heads of springs, through certain subterranean conduits or channels, until they are by some glut, stopped, or, by other means, arre ted in Woodward. their passage.

Gluttons in murder, wanton to destroy, Their fatal hearts so impiously employ. Grenville. A glut of study and retirement in the first part of my life, cast me into this; and this will throw me Pope to Swift. again into study and retirement. Ben Jonson's Discoveries.

If you pour a glut of water upon a bottle, it receives little of it.

The ambassador, making his oration, did so magnify the king and queen, as was enough to glut the Bacon. hearers.

If a glutton was to say, in excuse of his gluttony, that he only eats such things as it is lawful to eat, he would make as good an excuse for himself as the

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store,

And porter wanting room had shut the door,
The glutton sighed, that he could gormandize no more.
Fletcher's Purple Island.

There is a morbid sort of GLUTTONY, called fames canina, i. e. dog-like appetite, which sometimes occurs, and renders the person seized with it an object of pity and of cure as in other diseases. See BULIMA. King James I., when a man was presented to him who could eat a whole sheep at one meal, asked, 'What could he do more than another man?' and being answered 'He could not do so much,' said 'Hang him then; for it is unfit a man should live that eats as much as twenty men, and cannot do so much as one.' The emperor Clodius Albinus devoured more than a bushel of apples at once. He eat 500 figs to his breakfast, 100 peaches, ten melons, twenty pounds of grapes, 100 gnat-snappers, and 400 oysters. Hardi Canute, the last of the Danish kings in England, was so great a glutton, that a historian calls him Bocca di Porco, 'Swine'smouth.' His tables were covered four times a day with the most costly viands that either the air, sea, or land, could furnish; and as he lived he died; for, revelling at a banquet at Lambeth, he fell down dead. One Phagon, in the reign of Aurelianus, eat at one meal, it is said, a whole boar, 100 loaves of bread, a sheep, and a pig, and drank above three gallons of wine. Fuller says, that Nicholas Wood, of Harrison, in Kent, eat a whole sheep at one meal, raw; at another, three dozen of pigeons. At Sir William Sidley's he eat as much victuals as would have sufficed thirty men. At lord Wotton's he devoured at one dinner eighty-four rabbits. Mallet, a counsellor at law, in the reign of Charles I., eat at one time a dinner provided in Westminster for thirty men. He lived to near sixty years of age, but, during the seven last years of his life, eat as moderately as other men. Happily in modern times these heroes of the belly are only considered as fit companions for the heroes of the whip, and of pugilism.

GLYCAS. See GLICAS.

GLYCINE, knobbed-rooted liquorice-vetch, a genus of the decandria order, and diadelphia class of plants; natural order thirty-second, papilionacea: CAL. bilabiate: COR. carina turning back the vexillum with its point.

1. G. abrus, is a native of Egypt and the Indies. The stalks and roots are very sweet to the taste. Herman affirms, that the juice obtained from them by decoction is little inferior to liquorice, whence its name of wild liquorice in those parts of America where it is native.

2. G. frutescens, the Carolina kidney-bean tree. It has shrubby climbing stalks, twining round any support, fifteen or twenty feet high, adorned with pinnated leaves of three pairs of follicles, terminated by an odd one, and from the axillas clusters of large bluish-purple flowers, succeeded by long pods like those of the climbing kidneybean. It flowers in June and July, but the seeds do not ripen in this country. It is cultivated in our gardens, however, and easily propagated,

either by seeds imported from America, or by layers.

GLYCIRRHIZA, liquorice, a genus of the decandria order, and diadelphia class of plants; natural order thirty-second, papilionaceæ: CAL. bilabiate; the upper lip tripartite, and the under one entire; the legume ovate and compressed. There are six species. The chief are,

1. G. echinata, the prickly-podded liquorice, resembling the common sort, only the pods are prickly: and

2. G glabra, the common liquorice, with long, thick, creeping roots, striking several feet deep into the ground; upright, firm, annual herbaceous stalks, three or four feet high, garnished with winged leaves of four or five pairs of oval lobes, terminated by an odd one; and from the axillas erect spikes of pale blue flowers in July, succeeded by short smooth pods. The root is the useful part, which is replete with a sweet balsamic, pectoral juice, much used in all compositions for coughs, and disorders of the stomach. Both these species are very hardy perennials; but this last is the sort commonly cultivated for use, its roots being fuller of juice, and sweeter than the other. The roots are perennial: but the stalks rise in spring, and decay in autumn. They are propagated by cuttings of the small roots issuing from the sides of the main ones near the earth, divided into lengths of six or eight inches, each having one or more good buds. The proper season for procuring the sets for planting is in open weather, from October to March; but from the middle of February till the middle of March is rather the best season for planting. An open situation is to be preferred. The soil ought to be a light loose temperature, and three or four feet deep: for the roots of liquorice will arrive at that depth and more, and the longer the roots the more valuable they are. The ground should be trenched three spades deep; then proceed to plant the sets, by line and dibble, a foot distant in each row: putting them perpendicular into the ground, with the tops about an inch under the surface; let the rows be a foot or a foot and a half asunder. The London gardeners sow a crop of onions on the same ground the first year; which might be done without detriment to the liquorice or the onions; as the liquorice does not rise above ten or twelve inches the first summer; keep the ground clean from weeds by hoeing. If there be a crop of onions, use the small hoe, cutting out the onions to four or five inches distant, clearing away such as grow immediately close to the liquorice plants; and, when the onions are gathered, give the ground a thorough hoeing with a large hoe, to loosen the surface, and destroy all weeds; and, in autumn, cut down the decayed stalks of the liquorice, and nothing more is necessary to be done till February or March, when it is proper to give a slight digging between the rows. During spring and summer keep down all weeds by broad hoeing; and, in autumn, when the stalks are in a decaying state, cut them down to the surface of the earth. In three years after planting, the roots of the liquorice will be fit to take up. The proper season for this is from the beginning of November till February; for they should neither be

taken up before the stalks are fully decayed, nor
deferred till late in spring, otherwise the roots
will be apt to shrivel and diminish in weight.
In taking them up, the small side roots are
trimmed off, the best divided into lengths for
fresh sets, and the main roots tied in bundles
for sale. Sell them as soon as possible after they
are taken up, before they lose much of their
weight. They are sold to the druggists from
about 20s. to 40s. per cwt.; and an acre of
ground has produced 3000 and upwards, which
have been sold for above £60; but the price is
commonly in proportion to the goodness of the
roots. This plant is cultivated in most countries
British
of Europe, for the sake of its root.
liquorice is preferable to foreign; this last being
general'y mouldy, which this root is very apt to
become, unless kept in a dry place. The powder
of liquorice usually sold is often mingled with
flour, and probably too often with substances not
quite so wholesome; the best sort is of a brown-
ish-yellow color (the fine pale yellow being
generally sophisticated), and of a very rich sweet
taste, much more agreeable than that of the fresh
root. Liquorice is almost the only sweet that
quenches thirst; whence it was called by the
Greeks adulov. Galen says, that it was employed
in this intention in hydropic cases, to prevent
the necessity of drinking. Fuller, in his Medi-
cina Gymnastica, recommends it as a very use-
ful pectoral; and says it softens acrimonious
humors, and is gently detergent. An extract is
directed to be made from it in the shops. It is
chiefly brought from abroad, though the foreign
extract is not equal to such as is made with
proper care in Britain.
GLYN, n. s.
Erse. glenn, Scott.

mountains.

Irish gleann, glyn, plural;
A hollow between two

Though he could not beat out the Irish, yet he did shut them up within those narrow corners and glyns Spenser.

under the mountain's foot.

GMELIN (John George), a celebrated German botanist and traveller, was born at Tubingen in 1709, and took the degree of M. D. at the university there in 1727. He then went to Petersburgh, and was made a member of the Imperial Academy; and in 1731 professor of chemistry and natural history. He was employed in 1733 in an expedition to explore the boundaries of Siberia, and in 1747 visited his native country. He died of a fever at Petersburgh in May, 1755, leaving a valuable Flora Siberica, seu Historia Plantarum Siberiæ, 1747, 1749, 2 vols. 4to., to which two parts were added by his nephew; and Travels through Siberia, written in German, 4 vols. 8vo.

GMELIN (Samuel Theophilus), nephew of the above, was born at Tubingen in 1743, where he took the degree of M. D. in 1763. He also was distinguished for his acquaintance with natural history, and made professor in the Imperial Academy at Petersburgh. The Russian government further employed him with professor Guldenstadt, on an expedition of discovery to the provinces on the Caspian, where Gmelin was made a prisoner by a Tartar chief; who treated him with so much harshness, that he died in confinement, July, 1774. He published Histo

ria Fucorum, Petrop. 1768, 4to.; and an account
of his travels appeared in 4 vols. 4to., 1771,
1774, and 1786, the last volume being edited by
M. Pallas.

GMELIN (John Frederick), a third eminent natural philosopher of the same family, was also a native of Tubingen, and studied at that university, and at Gottingen, where he obtained the professorship of chemistry and natural history. He wrote Onomatologia Botanica, 9 vols. 8vo.; Apparatus Medicaminum, 2 vols. 8vo.; and other works on chemistry, mineralogy, and natural history; but he is best known as the editor of the Systema Naturæ, of Linnæus, 9 vols. 8vo., Leipsic, 1788. He died at Gottingen in May, 1805. He made some useful discoveries of vegetable and mineral dyeing substances.

GMELINA, in botany, a genus of the angiospermia order, and didynamia class of plants; natural order fortieth, personata: CAL. nearly quadridentated: cor. campanulated, or bellshaped; there are two bipartite, and two simple antheræ; the fruit is a plum, with a bilocular kernel.

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GNA, or AGNO, a river of Italy, in maritime Austria, which rises in the Vicentine Mountains, runs through the ci-devant Venetian district of Cologna, dividing it into two nearly equal parts, and, after joining the Bachiglione, falls into the Po.

GNADENHUETTEN, the name of three settlements of the Moravians or United Brethren in North America. One is in Pennsylvania, on the south-west coast of Lehighnon; another on Muskingum River; and another on the Huron, twenty-two miles from lake St. Clair, and twentyeight north-west of Detroit.

GNAPHALIUM, cudweed, goldylocks, eternal or everlasting flower, &c., a genus of the polygamia superflua order, and syngenesia class of plants, natural order forty-ninth, compositæ: receptacle naked; the pappus feathered: CAL. imbricated, with the marginal scales roundish, parched, and colored. There are 146 species; the most remarkable of which are,

1. G. arboreum, or tree gnaphalium, with a woody stem, branching four or five feet high, narrow sessile leaves, with revolute borders, smooth on their upper side, and roundish bunche of pale yellow flowers.

2. G. margaritaceum, the pearly-white eternal flower, has creeping, very spreading roots, crowned with broad, spear-shaped, white, hoary leaves; herbaceous, thick, woolly stalks, a foot and a half high, branching outward, garnished with long, acute-pointed, white, woolly leaves, and terminated by a corymbose cluster of yellowish flowers, which appear in June and July, and are very ornamental.

3. G. odoratissimum, the sweet-scented eternal flower, has shrubby winged stalks, branching irregularly a yard high, with corymbose_clusters of bright yellow flowers, changing to a dark yellow.

4. G. orientale, the oriental goldylocks, has three varieties, with yellow, gold-colored, and white silvery flowers. They have shrubby stalks, rising two or three feet high.

5. G. plantaginifolium, has large woolly radi

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