Researches on the Chemistry of FoodTaylor and Walton, 1847 - 156 σελίδες |
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Σελίδα 81
... carbonate of potash , and also directly from the juice of flesh ( see p . 77 ) ... powder . The addition of alcohol to a concentrated solution of inosinate of potash causes it ... soda . Inosinate of baryta . The loss INOSINATE OF POTASH . 81.
... carbonate of potash , and also directly from the juice of flesh ( see p . 77 ) ... powder . The addition of alcohol to a concentrated solution of inosinate of potash causes it ... soda . Inosinate of baryta . The loss INOSINATE OF POTASH . 81.
Σελίδα 105
... Soda pre- ponderates derating quantities of the salts of soda , and of com- in the mon salt , are present . To give ... carbonate , from the decomposition of the cyanic acid ; a certain amount of sal ammoniac is formed , and hydrocyanic is ...
... Soda pre- ponderates derating quantities of the salts of soda , and of com- in the mon salt , are present . To give ... carbonate , from the decomposition of the cyanic acid ; a certain amount of sal ammoniac is formed , and hydrocyanic is ...
Σελίδα 109
... soda , or only traces of that base . soda , and ride of so- The ordinary potashes of inland countries give contain no most convincing proof of this ; for they but rarely little chlo- contain any carbonate of soda ; and when a com- dium ...
... soda , or only traces of that base . soda , and ride of so- The ordinary potashes of inland countries give contain no most convincing proof of this ; for they but rarely little chlo- contain any carbonate of soda ; and when a com- dium ...
Σελίδα 113
... carbonate of soda , and its conversion into bicarbonate of soda , this would imply that the blood must contain at least its own volume of car- bonic acid in the form of neutral carbonate of soda . If blood contained its own volume of ...
... carbonate of soda , and its conversion into bicarbonate of soda , this would imply that the blood must contain at least its own volume of car- bonic acid in the form of neutral carbonate of soda . If blood contained its own volume of ...
Σελίδα 114
... carbonate of soda , these 2,000 c . c . must contain 1-3rd of the whole carbonate of soda contained in that volume of blood . When concen- trated to 1-3rd by evaporation , this liquid must con- tain exactly as much , if concentrated to ...
... carbonate of soda , these 2,000 c . c . must contain 1-3rd of the whole carbonate of soda contained in that volume of blood . When concen- trated to 1-3rd by evaporation , this liquid must con- tain exactly as much , if concentrated to ...
Άλλες εκδόσεις - Προβολή όλων
Researches on the Chemistry of Food Justus von Baron Liebig,William Gregory (M.D.) Πλήρης προβολή - 1847 |
Συχνά εμφανιζόμενοι όροι και φράσεις
absorbed acetic acid acid reaction albumen alcohol alkaline alkaline reaction ammonia analysis anhydrous anhydrous lactate animal aqueous solution atoms of fixed beef blood boiling carbonate of soda carbonic acid cent chemical Chemistry chloride chloride of platinum chloride of sodium chloride of zinc cloth coagulated colourless composition compound constituents contains crystallised kreatine crystals deposited digestion dissolved double salt Edition ether evaporated extract fibrine filtered liquid fluid formed formula fowl gelatine heated hydrochloric acid Hydrogen inosinate of baryta inosinic acid insoluble juice of flesh kreatinine lactate of lime lactate of zinc lactic acid magnesia meat mixed mixture muscles neutral nitrate of silver nitric acid nitrogen obtained oxide of lead Oxygen phate phos phosphate of potash phosphate of soda phosphoric acid potassium precipitate proportion quantity residue sarcosine serum soluble soup substance sulphate of sarcosine sulphuric acid tained temperature tion tribasic urea urine vols volume of carbonic yielded zinc
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Σελίδα 132 - ... and the liquid, after boiling briskly for a minute or two, is strained through a towel from the coagulated albumen and the fibrine, now become hard and horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned, and tinged somewhat darker by means of roasted onions or burnt sugar, it forms the very best soup which can...