Researches on the Chemistry of FoodTaylor and Walton, 1847 - 156 σελίδες |
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Σελίδα 48
... crystallised kreatine lost at 212 ° , 0.059 gramme of water = 12.16 per cent . 0.3582 gm . of crystallised kreatine lost at 212 ° , 0.044 gm . of water = 12.28 per cent . 0.5835 gm . of crystallised kreatine lost at 212 ° , 0.0705 gm ...
... crystallised kreatine lost at 212 ° , 0.059 gramme of water = 12.16 per cent . 0.3582 gm . of crystallised kreatine lost at 212 ° , 0.044 gm . of water = 12.28 per cent . 0.5835 gm . of crystallised kreatine lost at 212 ° , 0.0705 gm ...
Σελίδα 49
... crystallised kreatine yielded 0.6764 gm . of carbonic acid . ( The water was lost in this analysis . ) 0-5830 gm . of crystallised kreatine yielded 0.693 gm . of carbonic acid , and 0.388 gm . of water . 0.545 gm . of crystallised ...
... crystallised kreatine yielded 0.6764 gm . of carbonic acid . ( The water was lost in this analysis . ) 0-5830 gm . of crystallised kreatine yielded 0.693 gm . of carbonic acid , and 0.388 gm . of water . 0.545 gm . of crystallised ...
Σελίδα 50
... crystallised Kreatine 149 0.3145 gm . of anhydrous kreatine yielded , when burned with oxide of copper , 0.4195 gm . of carbonic acid , and 0.197 gm . of water . 0-4085 gm . of anhydrous kreatine , burned with chromate of lead , yielded ...
... crystallised Kreatine 149 0.3145 gm . of anhydrous kreatine yielded , when burned with oxide of copper , 0.4195 gm . of carbonic acid , and 0.197 gm . of water . 0-4085 gm . of anhydrous kreatine , burned with chromate of lead , yielded ...
Σελίδα 53
... crystallised kreatine is exposed , in the drying apparatus described by me , to a current dry hydrochloric acid gas , at the temperature of 212 ° , the weight of the apparatus at first increases ; but by continuing the heat and the ...
... crystallised kreatine is exposed , in the drying apparatus described by me , to a current dry hydrochloric acid gas , at the temperature of 212 ° , the weight of the apparatus at first increases ; but by continuing the heat and the ...
Σελίδα 57
Justus Freiherr von Liebig, William Gregory. kreatinine causes instantly a precipitate formed of crystalline grains , appearing under the microscope as round masses , formed of very ... crystallised kreatine COMPOSITION OF KREATININE . 57.
Justus Freiherr von Liebig, William Gregory. kreatinine causes instantly a precipitate formed of crystalline grains , appearing under the microscope as round masses , formed of very ... crystallised kreatine COMPOSITION OF KREATININE . 57.
Άλλες εκδόσεις - Προβολή όλων
Researches on the Chemistry of Food Justus von Baron Liebig,William Gregory (M.D.) Πλήρης προβολή - 1847 |
Συχνά εμφανιζόμενοι όροι και φράσεις
absorbed acetic acid acid reaction albumen alcohol alkaline alkaline reaction ammonia analysis anhydrous anhydrous lactate animal aqueous solution atoms of fixed beef blood boiling carbonate of soda carbonic acid cent chemical Chemistry chloride chloride of platinum chloride of sodium chloride of zinc cloth coagulated colourless composition compound constituents contains crystallised kreatine crystals deposited digestion dissolved double salt Edition ether evaporated extract fibrine filtered liquid fluid formed formula fowl gelatine heated hydrochloric acid Hydrogen inosinate of baryta inosinic acid insoluble juice of flesh kreatinine lactate of lime lactate of zinc lactic acid magnesia meat mixed mixture muscles neutral nitrate of silver nitric acid nitrogen obtained oxide of lead Oxygen phate phos phosphate of potash phosphate of soda phosphoric acid potassium precipitate proportion quantity residue sarcosine serum soluble soup substance sulphate of sarcosine sulphuric acid tained temperature tion tribasic urea urine vols volume of carbonic yielded zinc
Δημοφιλή αποσπάσματα
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Σελίδα 4 - From the Invention of Printing to the present time ; being Brief Notices of a large Number of Works drawn up from actual inspection.
Σελίδα 3 - A History of Rome ; from the Earliest Times to the Death of COMMODUS, AD 192. By Dr. L. SCHMITZ, Rector of the High School of Edinburgh, Editor of "Niebuhr's Lectures.
Σελίδα 10 - System of Classical Instruction, restoring the Method of Teaching formerly practised in all Public Schools. The Series consists of the following Interlinear Translations with the Original Text, in which the quantity of the doubtful Vowels is denoted ; critical and explanatory Notes, &c.
Σελίδα 8 - Exercises." 12mo. 3s. 6d. cloth. The London Greek Grammar. Designed to exhibit, in small Compass, the Elements of the Greek Language. Sixth Edition. 12mo.
Σελίδα 132 - ... and the liquid, after boiling briskly for a minute or two, is strained through a towel from the coagulated albumen and the fibrine, now become hard and horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned, and tinged somewhat darker by means of roasted onions or burnt sugar, it forms the very best soup which can...