Eating Your Way Through Luke's Gospel

Εξώφυλλο
Liturgical Press, 2006 - 110 σελίδες

Robert Karris spreads before us a unique and delightful framing of the food theme in the Gospel of Luke.

Karris describes the food and drink popular in Jesus' day. He also documents the social, political, and general contexts in which the food was prepared and eaten. He outlines the social roles Jesus assumes in Luke's Gospel in relation to food and meals, as well as the relationship between women and food. Karris also examines the eucharistic implications of the way food and drink are portrayed.

This volume invites readers to get actively involved in the process of discovery by checking Scripture references alongside the author. Food themes in the other three Gospels are also briefly compared with Luke's Gospel. Questions to stimulate an appetite for discussion or reflection and suggestions for further reading are provided at the end of each chapter.

Robert J. Karris, OFM, ThD, is head of research at the Franciscan Institute at St. Bonaventure University in St. Bonaventure, New York. He has published more than fifteen books, including Liturgical Press titles Jesus and the Marginalized in John's Gospel, Symphony of New Testament Hymns, and Commentary on Galatians and Romans.

 

Επιλεγμένες σελίδες

Περιεχόμενα

Introduction
1
Chapter
13
Chapter 3
25
Chapter 4
40
Chapter 5
55
Trawling for the Theme of Food in the Gospels
66
Chapter 7
82
Index
107
Πνευματικά δικαιώματα

Συχνά εμφανιζόμενοι όροι και φράσεις

agery apostles Babette's Feast banquet baptized Baucis and Philemon bread chapter cock crows collectors and sinners Da Vinci Code eating and drinking Eucharist example female disciples final earthly meal fish sauce flour food imagery food in Luke's forgiveness friend of toll Further Reading Galilee God's Gospel of John Gospel of Luke Greek guest hospitality host incidental inclusive table interpretation invited Jesus and Luke Jesus eating Jesus says John's Gospel kingdom last earthly meal Lazarus Lectionary Lukan Luke's Gospel Luke's parables Mark Mark's Mary Magdalene Matt Matthew meat multiplication of loaves mustard seed passage Passover Peter Pharisees poor prayer Questions for Reflection readers reclining at table references to food religious leaders rich risen Lord Jesus Roman Palestine scribes share sheep Simon sins story Suggested Questions Suggestions for Further symposium meal table fellowship teaching Testament theme of food theology tion toll collectors wheat wine woman word Zacchaeus

Σχετικά με τον συγγραφέα (2006)

Robert J. Karris, OFM, ThD, is head of research at the Franciscan Institute at St. Bonaventure University in St. Bonaventure, New York. He has published more than fifteen books, including Liturgical Press titles Jesus and the Marginalized in John's Gospel, Symphony of New Testament Hymns, and Commentary on Galatians and Romans.

Πληροφορίες βιβλιογραφίας

ΤίτλοςEating Your Way Through Luke's Gospel
ΣυγγραφέαςRobert J. Karris
ΕκδότηςLiturgical Press, 2006
ISBN081462121X, 9780814621219
Μέγεθος110 σελίδες
  
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