Benjamin Franklin Book of RecipesThis is a collection of recipes from the time of Benjamin Franklin, complemented by anecdotes about his extraordinary life in Boston and Philadelphia, London and Paris. Each chapter is set at a location where Franklin lived or was a visitor, and the menus reflect the food eaten at that time. The recipes are from several sources, including some by the great statesman himself. Among the period recipes and anecdotes, the reader will encounter some more modern recipes, and excursions into the origins of food and drink, all served with a liberal scattering of Franklin's quotations. |
Τι λένε οι χρήστες - Σύνταξη κριτικής
Δεν εντοπίσαμε κριτικές στις συνήθεις τοποθεσίες.
Άλλες εκδόσεις - Προβολή όλων
Συχνά εμφανιζόμενοι όροι και φράσεις
American apple baking beans beef Benjamin Franklin boil bowl bread bring brown butter called cheese chicken chocolate chopped cloves coffee cold Colonies cooked corn cover Craven Street cream crushed Dinner dish drink England Fire fish flour France French garlic gas mark GAZETTE give glass ground half hand heat House inch invented Italy John keep kind known later leaves lemon juice letter lived London Madeira meat melted milk minutes mixture never nutmeg olive oil onion orange oven Parma parsley Peel Pennsylvania pepper Philadelphia pieces pint potatoes Pound present produced Return rice Roll Royal sauce sauté Serve sides simmer sliced Society stir sugar sweet tablespoons teaspoon salt thick Turkey turn whole wine wrote
Πληροφορίες βιβλιογραφίας
| Τίτλος | Benjamin Franklin Book of Recipes |
| Συγγραφέας | Hilaire Dubourcq |
| Έκδοση | εικονογραφημένη |
| Εκδότης | Fly Fizzi Publishing, 2004 |
| ISBN | 1900721201, 9781900721202 |
| Μέγεθος | 192 σελίδες |
| Εξαγωγή αναφοράς | BiBTeX EndNote RefMan |