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APPENDIX No. 39.

STATEMENT SHOWING THE EXPORTS OF WHEAT, WHEAT-FLOUR, AND CORN FROM MONTREAL AND FROM NEW YORK-1860 TO 1876, INCLUSIVE.

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From Montreal.

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APPENDIX No. 40.

Statement of flour, meal, and grain received at tide-water, by canal, from 1861 to 1876, inclusive. [From the Annual Report of the auditor of the State of New York, on Tolls, Trade, and Tonnage.]

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APPENDIX No. 41.

DIRECT EXPORTS OF AMERICAN PRODUCE FROM CHICAGO TO EUROPE DURING THE YEAR 1876

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Receipts of flour and grain at Boston, by rail direct and coastwise, 1868 to 1876. [Compiled from the annual reports of the railroad commissioners of Massachusetts.]

Flour, barrels.

Corn, bushels.

Oats, bushels.

Barley, bushels.

By rail from

the West.

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The above table indicates the fact, that in 1868 a large proportion of the grain received at Boston from the West was transported via the Lake, the Erie Canal, and Hudson River to New York, and was thence shipped coastwise to Boston; at the pres ent time, however, these supplies reach Boston almost exclusively by direct rail transport.

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Lake.

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APPENDIX No. 43.

Statement showing the receipts, exports, and local consumption of flour and grain at Boston, New York, Philadelphia, and Baltimore.

Ports.

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Statement showing the receipts, exports, and local consumption of flour and grain at Boston, New York, Philadelphia, and Baltimore-Continued.

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