which was brought by Kaireekeea with the same ceremony. Whilst Captain Cook was aloft, in this aukward situation, swathed round with red cloth, and with difficulty keeping his hold amongst the pieces of rotten scaffolding, Kaireekeea and Koah began their office, chanting sometimes in concert, and sometimes alternately. This lasted a considerable time; at length Koah let the hog drop, when he and the captain descended together. He then led him to the images before mentioned, and having said something to each in a sneering tone, snapping his fingers at them as he passed, he brought him to that in the centre, which, from its being covered with red cloth, appeared to be in greater estimation than the rest. Before this figure he prostrated himself, and kissed it, desiring Captain Cook to do the same; who suf fered himself to be directed by Koah throughout the whole of this ceremony. We were now led back into the other division of the Morai, where there was a space, ten or twelve feet square, sunk about three feet below the level of the area. Into this we descended, and Captain Cook was seated between two wooden idols, Koah supporting one of his arms, whilst I was desired to support the other. At this time arrived a second procession of natives, carrying a baked hog, and a pudding, some bread-fruit, cocoa-nuts, and other vegetables. When they approached us, Kaireekcea put himself at their head, and, presenting the pig to Captain Cook in the usual manner, began the same kind of chant as before, his companions making regular responses. We observed, that, after every response, their parts became gradually shorter, till, toward the close, Kaireekeea's consisted of only two or three words, which the rest answered by the word Orono. When this offering was concluded, which lasted a quarter of an hour, the natives sat down fronting us, and began to cut up the baked hog, to peel the vegetables, and break the cocoa-nuts; whilst others employed themselves in brewing the ava; which it done by chewing it, in the same manner as at the Friendly Islands. Kaireekeea then took part of the kernel of a cocoa-nut, which he chewed, and, wrapping it in a piece of cloth, rubbed with it the captain's face, head, hands, arms, and shoulders. The ava was then handed round, and after we had tasted it, Koah and Pareea began to pull the flesh of the hog in pieces, and to put it into our mouths. I had no great objection to being fed by Pareea, who was very cleanly in his person; but Captain Cook, who was served by Koah, recollecting the putrid hog, could not swallow a morsel; and his reluctance, as may be supposed, was not diminished, when the old man, according to his own mode of civility, had chewed it for him. When this last ceremony was finished, which Captain Cook put an end to as soon as he decently could, we quitted the Morai, after distributing amongst the people some pieces of iron and other trifles, with which they seemed highly gratified. The men with wands conducted us to the boats, repeating the same words as before. The people again retired, and the few that remained, prostrated themselves as we passed along the shore. We immediately went on board, our minds full of what we had seen, and extremely well satisfied with the good disposition of our new friends. The meaning of the various ceremonies with which we had been received, and which, on account of their novelty and singularity, have been related at length, can only be the subject of conjectures, and those uncertain and partial they were, however, without doubt, expressive of high respect on the part of the natives; and, as far as related to the person of Captain Cook, they seemed approaching to adoration. The next morning, I went on shore with a guard of eight marines, including the corporal and lieute nant, having orders to erect the observatory in such a situation as might best enable me to superintend and protect the waterers, and the other working parties that were to be on shore. As we were viewing a spot conveniently situated for this purpose, in the middle of the village, Parcea, who was always ready to shew both his power and his good-will, offered to pull down some houses that would have obstructed our observations. However, we thought it proper to decline this offer, and fixed on a field of sweet potatoes adjoining to the Morai, which was readily granted us; and the priests, to prevent the intrusion of the natives, immediately consecrated the place, by fixing their wands round the wall by which it was enclosed. This sort of religious interdiction they call taboo; a word we heard often repeated, during our stay amongst these islanders, and found to be of very powerful and extensive operation. A more particular explanation of it will be given in the general account of these islands, under the article of religion; at present it is only necessary to observe, that it procured us even more privacy than we desired. No canoes ever presumed to land near us; the natives sat on the wall, but none offered to come within the tabooed space, till he had obtained our permission. But though the men, at our request, would come across the field with provisions, yet not all our endeavours could prevail on the women to approach us. Presents were tried, but without effect; Pareea and Koah were tempted to bring them, but in vain; we were invariably answered, that the Eatood and Terreeoboo (which was the name of their king) would kill them. This circumstance afforded no small matter of amusement to our friends on board, where the crowds of people, and parti cularly of women, that continued to flock thither, obliged them almost every hour to clear the vessel, in order to have room to do the necessary duties of the ship. On these occasions, two or three hundred women were frequently made to jump into the water at once, where they continued swimming and playing about, till they could again procure admittance. From the 19th to the 24th, when Pareea and Koah left us to attend Terreeoboo, who had landed on some other part of the island, nothing very material happened on board. The caulkers were set to work on the sides of the ships, and the rigging was carefully overhauled and repaired. The salting of hogs for sea-store was also a constant, and one of the principal objects of Captain Cook's attention. As the success we met with in this experiment, during our present voyage, was much more complete than it had been in any former attempt of the same kind, it may not be improper to give an account of the detail of the operation. It has generally been thought impracticable to cure the flesh of animals by salting, in tropical climates; the progress of putrefaction being so rapid, as not to allow time for the salt to take (as they express it) before the meat gets a taint, which prevents the effect of the pickle. We do not find that experiments relative to this subject have been made by the navigators of any nation before Captain Cook. In his first trials, which were made in 1774, during his second voyage to the Pacific Ocean, the success he met with, though very imperfect, was yet sufficient to convince him of the error of the received opinion. As the voyage, in which he was now engaged, was likely to be protracted a year beyond the time for which the ships had been victualled, he was under the necessity of providing, by some such means, for the subsistence of the crews, or of relinquishing the further prosecution of his discoveries. He therefore lost no opportu nity of renewing his attempts, and the event answered his most sanguine expectations. The hogs which we made use of for this purpose, were of various sizes, weighing from four to twelve stone*. The time of slaughtering was always in the afternoon; and as soon as the hair was scalded off, and the entrails removed, the hog was divided into pieces of four or eight pounds each, and the bones of the legs and chine taken out; and, in the larger sort, the ribs also. Every piece then being carefully wiped and examined, and the veins cleared of the coagulated blood, they were handed to the salters, whilst the flesh remained still warm. After they had been well rubbed with salt, they were placed in heap, on a stage raised in the open air, covered with planks, and pressed with the heaviest weights we could lay on them. In this situation they remained till the next evening, when they were again well wiped and examined, and the suspicious parts taken away. They were then put into a tub of strong pickle, where they were always looked over once or twice a day, and if any piece had not taken the salt, which was readily discovered by the smell of the pickle, they were immediately taken out, re-examined, and the sound pieces put to fresh pickle. This, however, after the precautions before used, seldom happened. After six days, they were taken out, examined for the last time, and being again slightly pressed, they were packed in barrels, with a thin layer of salt between them. I brought home with me some barrels of this pork, which was pickled at Owhy hee in January 1779, and was tasted by several persons in England about Christmas 1780, and found perfectly sound and wholesome.t * 14lb. + Since these papers were prepared for the press, I have been informed by Mr. Vancouver, who was one of my midshipmen in the Discovery, and was afterward appointed lieutenant of the |