Soap-making Manual: A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap PlantVan Nostrand, 1922 - 243 σελίδες |
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Σελίδα 5
... kettle . One of the difficulties experienced in the process is the heating of the press tò a temperature sufficient to prevent solidification of the fat without raising the press to too great a temperature . To overcome this the first ...
... kettle . One of the difficulties experienced in the process is the heating of the press tò a temperature sufficient to prevent solidification of the fat without raising the press to too great a temperature . To overcome this the first ...
Σελίδα 9
... kettle , as the two do not readily mix . Since the finished soap has conveyed to it the orange color of the oil , the oil is bleached before saponification . Oxidation readily destroys the coloring matter , while heat and light assist ...
... kettle , as the two do not readily mix . Since the finished soap has conveyed to it the orange color of the oil , the oil is bleached before saponification . Oxidation readily destroys the coloring matter , while heat and light assist ...
Σελίδα 11
... kettle through the upper oil cock . The waste liquors are boiled with wet steam and the oil skimmed from the surface , after which the liquors are run out through an oil trap . By following the above instructions carefully it is pos ...
... kettle through the upper oil cock . The waste liquors are boiled with wet steam and the oil skimmed from the surface , after which the liquors are run out through an oil trap . By following the above instructions carefully it is pos ...
Σελίδα 13
... kettle . In bleaching by this process , while the process consumes more time and is not as efficient in bleaching the lower grade oils , the cost of bleaching is less and with a good oil success is more probable , as there is no ...
... kettle . In bleaching by this process , while the process consumes more time and is not as efficient in bleaching the lower grade oils , the cost of bleaching is less and with a good oil success is more probable , as there is no ...
Σελίδα 16
... kettle . It finds its largest use for soap , however , in the manu- facture of shaving soaps and shaving creams , since it produces the non - drying creamy lather so greatly desired for this purpose . Both red oil and stearic acid being ...
... kettle . It finds its largest use for soap , however , in the manu- facture of shaving soaps and shaving creams , since it produces the non - drying creamy lather so greatly desired for this purpose . Both red oil and stearic acid being ...
Άλλες εκδόσεις - Προβολή όλων
Soap-Making Manual: A Practical Handbook on the Raw Materials, Their ... Edgar George Thomssen Περιορισμένη προεπισκόπηση - 2019 |
Soap-making Manual; a Practical Handbook on the Raw Materials, Their ... Edgar George Thomssen Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2018 |
Συχνά εμφανιζόμενοι όροι και φράσεις
acetic added alcohol alkali allowed to settle amount bichromate bleaching boiled cake castile soap caustic potash caustic soda cent color committee containing cool corn oil crutcher cubic centimeters degs determination dissolved evaporated fat or oil fats and oils filter finished flask free fatty acid glycerine grain grams grease heat hydroxide impurities insoluble iodine laundry soap lime liquid mass melting point method mill mixed mixture moisture NaOH neutral obtained odor oil or fat oils and fats oleic acid olive oil olive oil foots oven palm oil percentage of free perfume phenolphthalein potash lye potassium pounds quantity rancidity red oil residue rosin Sal Soda salt sample saponification settled soap shaving soap manufacture soap powders soda ash Soda Lye Sodium Silicate soluble mineral matter solution spent lye steam stearic acid sulfuric acid tallow tank temperature thermometer titer titrate toilet soap tube Twitchell usually wash weight
Δημοφιλή αποσπάσματα
Σελίδα 226 - To find the velocity in feet per minute necessary to discharge a given volume of water in a given time, multiply the number of cubic feet of water by 144 and divide the product by the area of the pipe in inches.
Σελίδα 158 - ... developed locally by the alkali running into the mixture. When this point is reached the sides of the flask are washed down with carbon-dioxide-free water and the alkali subsequently added drop by drop, mixing after each drop until the desired tint is obtained.
Σελίδα 162 - Now add 50 cc. of 50 per cent. sulphuric acid (by volume) and immerse the vessel in boiling water for two hours and keep protected from dust and organic vapors, such as alcohol, till the titration is completed. Add from a weighing bottle a slight excess of the ferrous ammonium sulphate (C), making spot tests on a porcelain plate with the potassium ferricyanide (/.). Titrate back with the dilute bichromate. From the amount of bichromate reduced calculate the percentage of glycerol.
Σελίδα 158 - N/l acid (E) until the pinkish yellow or chosen end-point color just remains.* A further addition of the indicator at this point will cause an increase of the pink color; this must be neglected, and the first end-point taken.
Σελίδα 154 - The dish is then allowed to remain on a water bath or top of the oven until the excess water has evaporated and the residue is in such a condition that on returning to the oven at 160° C. it will not spit. The time taken up to this point cannot be given definitely, nor is it important. Usually two to three hours is required.
Σελίδα 159 - The result will include acetylisable impurities, if any be present. 2. Determine the total residue at 160° C. 3. Determine the acetin value of the residue at (2) in terms of glycerol. 4. Deduct the result found at (3) from the percentage obtained at (1) and report this corrected figure as glycerol. If volatile acetylisable impurities are present, these are included in this figure.
Σελίδα 220 - System The fundamental unit of the metric system is the Meter — the unit of length. From this the units of capacity (Liter) and of weight (Gram) were derived. All other units are the decimal subdivisions or multiples of these. These three units are simply related; eg. for all practical purposes one Cubic Decimeter equals one Liter and one Liter of water weighs one Kilogram.
Σελίδα 153 - ... or most of it, should be evaporated off at this temperature. When only a slight vapour is seen to come off, the dish is removed and allowed to cool. An addition of...
Σελίδα 156 - ... results may be incorrect. Into a stoppered weighing bottle containing a known weight of recently distilled aniline (from 10 to 20 cc.) measure about 2 cc. of the sample, stopper, mix, cool, and weigh. Wash the contents into about 200 cc. of cold water, and titrate the acidity as before. This yields the acidity due to the original preformed acetic acid, plus...
Σελίδα 157 - The object of cooling is to avoid any sudden rush of vapors from the flask on adding water, and to avoid breaking the flask. Time is saved by adding the water before the contents of the flask solidify, but the contents may be allowed to solidify and the test proceeded with the next day without detriment, bearing in mind that the anhydride in excess is much more effectively hydrolyzed in hot than in cold water.