Soap-making Manual: A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap PlantVan Nostrand, 1922 - 243 σελίδες |
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Σελίδα 2
... acid , the oil or fat from which soap is made must have as a con- stituent part , these fatty acids . Hydrocarbon ... stearic and oleic acids and form the neutral oils or triglycerides derived from these , e . g . , stearin , palmatin ...
... acid , the oil or fat from which soap is made must have as a con- stituent part , these fatty acids . Hydrocarbon ... stearic and oleic acids and form the neutral oils or triglycerides derived from these , e . g . , stearin , palmatin ...
Σελίδα 3
... acids , stearic , red oil ( oleic acid ) are more or less extensively used . These oils , fats and fatty acids , while they vary from time to time and to some extent as to their color , odor and consistency , can readily be distin ...
... acids , stearic , red oil ( oleic acid ) are more or less extensively used . These oils , fats and fatty acids , while they vary from time to time and to some extent as to their color , odor and consistency , can readily be distin ...
Σελίδα 15
... acid , ' elaine ) and stearic acid are the two fatty acids most generally bought for soap making . In plants using the Twitchell process , which consists in splitting the neutral fats and oils into fatty acids and glycerine by dilute ...
... acid , ' elaine ) and stearic acid are the two fatty acids most generally bought for soap making . In plants using the Twitchell process , which consists in splitting the neutral fats and oils into fatty acids and glycerine by dilute ...
Σελίδα 16
... stearic acid being fatty acids , readily unite with the alkali carbonates , carbon diox- ide being formed in the reaction and this method is ex- tensively used in the formation of soap from them . RANCIDITY OF OILS AND FATS . Rancidity ...
... stearic acid being fatty acids , readily unite with the alkali carbonates , carbon diox- ide being formed in the reaction and this method is ex- tensively used in the formation of soap from them . RANCIDITY OF OILS AND FATS . Rancidity ...
Σελίδα 19
... acid itself largely forms the liquid portion of oils and fats . Oleic acid ( C1HO2 ) is an unsaturated acid and differs from stearic acid C18H3O2 ) , the acid forming the hard firm portion of oils and fats , by containing two atoms of ...
... acid itself largely forms the liquid portion of oils and fats . Oleic acid ( C1HO2 ) is an unsaturated acid and differs from stearic acid C18H3O2 ) , the acid forming the hard firm portion of oils and fats , by containing two atoms of ...
Άλλες εκδόσεις - Προβολή όλων
Soap-Making Manual: A Practical Handbook on the Raw Materials, Their ... Edgar George Thomssen Περιορισμένη προεπισκόπηση - 2019 |
Soap-making Manual; a Practical Handbook on the Raw Materials, Their ... Edgar George Thomssen Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2018 |
Συχνά εμφανιζόμενοι όροι και φράσεις
acetic added alcohol alkali allowed to settle amount bichromate bleaching boiled cake castile soap caustic potash caustic soda cent color committee containing cool corn oil crutcher cubic centimeters degs determination dissolved evaporated fat or oil fats and oils filter finished flask free fatty acid glycerine grain grams grease heat hydroxide impurities insoluble iodine laundry soap lime liquid mass melting point method mill mixed mixture moisture NaOH neutral obtained odor oil or fat oils and fats oleic acid olive oil olive oil foots oven palm oil percentage of free perfume phenolphthalein potash lye potassium pounds quantity rancidity red oil residue rosin Sal Soda salt sample saponification settled soap shaving soap manufacture soap powders soda ash Soda Lye Sodium Silicate soluble mineral matter solution spent lye steam stearic acid sulfuric acid tallow tank temperature thermometer titer titrate toilet soap tube Twitchell usually wash weight
Δημοφιλή αποσπάσματα
Σελίδα 226 - To find the velocity in feet per minute necessary to discharge a given volume of water in a given time, multiply the number of cubic feet of water by 144 and divide the product by the area of the pipe in inches.
Σελίδα 158 - ... developed locally by the alkali running into the mixture. When this point is reached the sides of the flask are washed down with carbon-dioxide-free water and the alkali subsequently added drop by drop, mixing after each drop until the desired tint is obtained.
Σελίδα 162 - Now add 50 cc. of 50 per cent. sulphuric acid (by volume) and immerse the vessel in boiling water for two hours and keep protected from dust and organic vapors, such as alcohol, till the titration is completed. Add from a weighing bottle a slight excess of the ferrous ammonium sulphate (C), making spot tests on a porcelain plate with the potassium ferricyanide (/.). Titrate back with the dilute bichromate. From the amount of bichromate reduced calculate the percentage of glycerol.
Σελίδα 158 - N/l acid (E) until the pinkish yellow or chosen end-point color just remains.* A further addition of the indicator at this point will cause an increase of the pink color; this must be neglected, and the first end-point taken.
Σελίδα 154 - The dish is then allowed to remain on a water bath or top of the oven until the excess water has evaporated and the residue is in such a condition that on returning to the oven at 160° C. it will not spit. The time taken up to this point cannot be given definitely, nor is it important. Usually two to three hours is required.
Σελίδα 159 - The result will include acetylisable impurities, if any be present. 2. Determine the total residue at 160° C. 3. Determine the acetin value of the residue at (2) in terms of glycerol. 4. Deduct the result found at (3) from the percentage obtained at (1) and report this corrected figure as glycerol. If volatile acetylisable impurities are present, these are included in this figure.
Σελίδα 220 - System The fundamental unit of the metric system is the Meter — the unit of length. From this the units of capacity (Liter) and of weight (Gram) were derived. All other units are the decimal subdivisions or multiples of these. These three units are simply related; eg. for all practical purposes one Cubic Decimeter equals one Liter and one Liter of water weighs one Kilogram.
Σελίδα 153 - ... or most of it, should be evaporated off at this temperature. When only a slight vapour is seen to come off, the dish is removed and allowed to cool. An addition of...
Σελίδα 156 - ... results may be incorrect. Into a stoppered weighing bottle containing a known weight of recently distilled aniline (from 10 to 20 cc.) measure about 2 cc. of the sample, stopper, mix, cool, and weigh. Wash the contents into about 200 cc. of cold water, and titrate the acidity as before. This yields the acidity due to the original preformed acetic acid, plus...
Σελίδα 157 - The object of cooling is to avoid any sudden rush of vapors from the flask on adding water, and to avoid breaking the flask. Time is saved by adding the water before the contents of the flask solidify, but the contents may be allowed to solidify and the test proceeded with the next day without detriment, bearing in mind that the anhydride in excess is much more effectively hydrolyzed in hot than in cold water.