Institution Recipes: Standardized Large Quantities for Use in Cafeterias, Schools, Colleges, Hospitals and Other InstitutionsE. Smedley, 1929 - 356 σελίδες |
Περιεχόμενα
Measures and Weights | 3 |
Seasonings and Flavorings | 9 |
Cereals | 21 |
Πνευματικά δικαιώματα | |
21 άλλες ενότητες δεν εμφανίζονται
Συχνά εμφανιζόμενοι όροι και φράσεις
1/2 cup salt 1/4 teaspoon pepper ½ cup ½ pound ½ teaspoon 12 quarts 150 Portions add sugar apples baking dishes baking powder Beat Beef Boiled Dressing bread crumbs butterine cake Calories in recipe cayenne celery cheese chicken Chocolate chopped corn cornstarch cover Croquettes cups flour cups sugar Custard double boiler dozen eggs Drain flavor food chopper French Dressing fruit hard cooked eggs heads lettuce hot milk hot oven Jell-O Lemon Jelly Mayonnaise meat minutes mixture moderate oven muffin one-half onions oranges ounces oysters pans parsley pastry peas pieces pint portion Protein potatoes pound butter pounds flour pounds sugar powdered sugar Protein Calories Protein Total Calories Pudding quarts boiling water quarts hot quarts milk quarts water quarts White Sauce recipe Calories recipe Protein remove rice rind Roast Salad salt 1/4 teaspoon seasoning Serve sifted tablespoons salt tablespoons vanilla tapioca teaspoon salt vanilla Wash whipped cream yolks