Cookery for English households, by a French lady |
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Σελίδα 16
... bacon having been taken out ) , and when it boils pour it upon toasts . This soup would be too much salted , if the bacon and ham were not washed carefully in two or three different waters before using them for the soup . 20. Soupe aux ...
... bacon having been taken out ) , and when it boils pour it upon toasts . This soup would be too much salted , if the bacon and ham were not washed carefully in two or three different waters before using them for the soup . 20. Soupe aux ...
Σελίδα 25
... bacon , put it into a pan with a large onion , two carrots , and two cloves ; let it simmer for five minutes on a slow fire , then add a pint of water . Let it boil slowly for two hours ; pass through a hair- sieve . Prepare separately ...
... bacon , put it into a pan with a large onion , two carrots , and two cloves ; let it simmer for five minutes on a slow fire , then add a pint of water . Let it boil slowly for two hours ; pass through a hair- sieve . Prepare separately ...
Σελίδα 26
... bacon cut in dice , and let the sauce boil for half an hour . 48. Sauce Portugaise . Set a pan in hot water , put into it two raw yolks of eggs , six ounces of butter , a spoonful of lemon - juice , some salt and pepper . Beat the whole ...
... bacon cut in dice , and let the sauce boil for half an hour . 48. Sauce Portugaise . Set a pan in hot water , put into it two raw yolks of eggs , six ounces of butter , a spoonful of lemon - juice , some salt and pepper . Beat the whole ...
Σελίδα 27
... bacon cut in dice ; let it take colour . When brown , add a quart of water , and a quart of French wine , either red or white ( red is the best in my opinion ) , salt and pepper , a bunch of parsley , a branch of celery , four carrots ...
... bacon cut in dice ; let it take colour . When brown , add a quart of water , and a quart of French wine , either red or white ( red is the best in my opinion ) , salt and pepper , a bunch of parsley , a branch of celery , four carrots ...
Σελίδα 33
... bacon , and a quarter of a pound of lean ham , chopped ; add a pound of truffles , a bottle of white Burgundy , a gill of broth , and let it simmer slowly for an hour . When ready , take the pan off the fire , let the truffles cool in ...
... bacon , and a quarter of a pound of lean ham , chopped ; add a pound of truffles , a bottle of white Burgundy , a gill of broth , and let it simmer slowly for an hour . When ready , take the pan off the fire , let the truffles cool in ...
Άλλες εκδόσεις - Προβολή όλων
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2023 |
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2019 |
Συχνά εμφανιζόμενοι όροι και φράσεις
bacon bay-leaf Beignets boil slowly boiling water Bordeaux wine bottles bread-crumbs brisk fire broth Burgundy wine Cambridge carrots chives chopped cloth cloves cold water cooked court-bouillon Cover the pan Crown 8vo cut in slices dish drain Fcap fish five minutes four ounces fresh butter garlic gherkins gill gravy gruyère cheese half a pound half an hour Hors d'œuvre hot lard juice lard large onions lemon let it boil let it remain Let the whole let them boil little salt melted milk moderate fire nutmeg olive-oil onions ounces of butter ounces of fresh ounces of pounded oven parsley Peel pound of sugar Proceed exactly puff paste remove the pan roast salt and pepper Second Edition serve shalots sieve simmer six ounces soup stir table-spoonful of flour take colour tammie thick throw thyme truffles tureen University of Cambridge veau vinegar whole boil wooden spoon yolks of eggs
Δημοφιλή αποσπάσματα
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Σελίδα 300 - JOHN M'LEOD CAMPBELL : — THE NATURE OF THE ATONEMENT AND ITS RELATION TO REMISSION OF SINS AND ETERNAL LIFE. Fourth and Cheaper Edition, crown 8vo. 6s. "Among the first theological treatises of this generation.
Σελίδα 304 - Christ and other Masters. A Historical Inquiry into some of the Chief Parallelisms and Contrasts between Christianity and the Religious Systems of the Ancient World.
Σελίδα 300 - CALDERWOOD. — Philosophy of the Infinite. A Treatise on Man's Knowledge of the Infinite Being, in answer to Sir W. Hamilton and Dr. Mansel.
Σελίδα 9 - THE SEVEN KINGS OF ROME. An Easy Narrative, abridged from the First Book of Livy by the omission of Difficult Passages; being a First Latin Reading Book, with Grammatical Notes and Vocabulary.
Σελίδα 304 - Bound in extra cloth, 4s. 6d. ; morocco plain, 7s. 6d. ; morocco extra, 10s. 6d. each volume. The Golden Treasury of the Best Songs and Lyrical Poems in the English Language. Selected and arranged, with Notes, by FRANCIS TURNER PALGRAVE.
Σελίδα 303 - FERRERS.— AN ELEMENTARY TREATISE on TRILINEAR CO-ORDINATES, the Method of Reciprocal Polars, and the Theory of Projections. By the Rev. NM FERRERS, MA, Fellow and Tutor of Gonville and Caius College, Cambridge.
Σελίδα 4 - THRUPP.— Antient Jerusalem : a New Investigation into the History, Topography, and Plan of the City, Environs, and Temple. Designed principally to illustrate the records and prophecies of Scripture. With Map and Plans. By JOSEPH FRANCIS THRUPP, MA 8vo. cloth, lis. THRUPP.— Introduction to the Study and Use of the Psalms. By the Rev. JF THRUPP, MA 2 vols. Svo. 21*.
Σελίδα 304 - BACON'S ESSAYS AND COLOURS OF GOOD AND EVIL. With Notes and Glossarial Index. By W. ALDIS WRIGHT, MA THE PILGRIM'S PROGRESS from this World to that which is to come.