Cookery for English households, by a French lady |
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Σελίδα 2
... dishes should be used if possible ; the fish or vegetables au gratin must be cooked and served in the same dish . In houses where there are no silver dishes , they use copper * I have seen exactly the contrary recommendation in an ...
... dishes should be used if possible ; the fish or vegetables au gratin must be cooked and served in the same dish . In houses where there are no silver dishes , they use copper * I have seen exactly the contrary recommendation in an ...
Σελίδα 3
... dish ; the court - bouillon , or sauce , being allowed to run freely through the holes . Several little contrivances have been invented , and are very nice for decorating dishes : such are No. 8 , for curling potatoes ; No. 9 , for ...
... dish ; the court - bouillon , or sauce , being allowed to run freely through the holes . Several little contrivances have been invented , and are very nice for decorating dishes : such are No. 8 , for curling potatoes ; No. 9 , for ...
Σελίδα 6
... dish , if it is of a good quality . The best truffles are purple and highly flavoured ; another very good kind is large , black , and rough . These last present , when cut , a marbled appearance . White truffles are the worst . Wine ...
... dish , if it is of a good quality . The best truffles are purple and highly flavoured ; another very good kind is large , black , and rough . These last present , when cut , a marbled appearance . White truffles are the worst . Wine ...
Σελίδα 9
... dish , grated parmesan and gruyère cheese , that the guests may add to their soup if they choose ; it is a great improvement . In the north of France , chopped chervil is also presented to each guest with the soup . If the soup were ...
... dish , grated parmesan and gruyère cheese , that the guests may add to their soup if they choose ; it is a great improvement . In the north of France , chopped chervil is also presented to each guest with the soup . If the soup were ...
Σελίδα 35
... dish them with melted . butter , salt , pepper , and lemon juice . 74. Croûte aux champignons ( Entremets ) . Throw your mushrooms into boiling water ; salt and ' pepper . Drain them in a sieve . Put them in a clean pan with four ounces ...
... dish them with melted . butter , salt , pepper , and lemon juice . 74. Croûte aux champignons ( Entremets ) . Throw your mushrooms into boiling water ; salt and ' pepper . Drain them in a sieve . Put them in a clean pan with four ounces ...
Άλλες εκδόσεις - Προβολή όλων
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2023 |
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2019 |
Συχνά εμφανιζόμενοι όροι και φράσεις
bacon bay-leaf Beignets boil slowly boiling water Bordeaux wine bottles bread-crumbs brisk fire broth Burgundy wine Cambridge carrots chives chopped cloth cloves cold water cooked court-bouillon Cover the pan Crown 8vo cut in slices dish drain Fcap fish five minutes four ounces fresh butter garlic gherkins gill gravy gruyère cheese half a pound half an hour Hors d'œuvre hot lard juice lard large onions lemon let it boil let it remain Let the whole let them boil little salt melted milk moderate fire nutmeg olive-oil onions ounces of butter ounces of fresh ounces of pounded oven parsley Peel pound of sugar Proceed exactly puff paste remove the pan roast salt and pepper Second Edition serve shalots sieve simmer six ounces soup stir table-spoonful of flour take colour tammie thick throw thyme truffles tureen University of Cambridge veau vinegar whole boil wooden spoon yolks of eggs
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