Cookery for English households, by a French lady |
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Σελίδα 24
... juice , or vinegar . 42. Sauce blanche d'oignons . Cut in fillets a dozen of onions , put them into a pan with a quarter of a pound of butter , cover the pan and set it on a slow fire ; stir from time to time for half an hour ; then add ...
... juice , or vinegar . 42. Sauce blanche d'oignons . Cut in fillets a dozen of onions , put them into a pan with a quarter of a pound of butter , cover the pan and set it on a slow fire ; stir from time to time for half an hour ; then add ...
Σελίδα 26
... juice , some salt and pepper . Beat the whole for three minutes with a wooden spoon , and serve immediately . 49. Sauce à la Sainte Ménéhould . In four ounces of butter mix a spoonful of flour ; add a pint of milk , ten mushrooms cut in ...
... juice , some salt and pepper . Beat the whole for three minutes with a wooden spoon , and serve immediately . 49. Sauce à la Sainte Ménéhould . In four ounces of butter mix a spoonful of flour ; add a pint of milk , ten mushrooms cut in ...
Σελίδα 29
... juice of a lemon . This sauce is very hot , and unfit for delicate stomachs ; it is often difficult to digest , whilst No. 54 may be used in its stead without any danger . 56. Sauce tomate ( Tomato Sauce ) . Take eight large tomatoes ...
... juice of a lemon . This sauce is very hot , and unfit for delicate stomachs ; it is often difficult to digest , whilst No. 54 may be used in its stead without any danger . 56. Sauce tomate ( Tomato Sauce ) . Take eight large tomatoes ...
Σελίδα 33
... a pan with a spoonful of olive - oil ; add a little pounded garlic , salt and pepper ; let it simmer on a slow fire for half an hour ; when ready , add a little lemon - juice . D 71. Truffes en ragout ( Hors d'œuvre , déjeûner ) SAUCES .
... a pan with a spoonful of olive - oil ; add a little pounded garlic , salt and pepper ; let it simmer on a slow fire for half an hour ; when ready , add a little lemon - juice . D 71. Truffes en ragout ( Hors d'œuvre , déjeûner ) SAUCES .
Σελίδα 34
... juice , at least for half an hour before using them ; their taste is quite as good , and it keeps them white . 72. Champignons en ragout ( Hors d'œuvre , déjeûner ) . Peel a pound of mushrooms , and after cutting them by the middle put ...
... juice , at least for half an hour before using them ; their taste is quite as good , and it keeps them white . 72. Champignons en ragout ( Hors d'œuvre , déjeûner ) . Peel a pound of mushrooms , and after cutting them by the middle put ...
Άλλες εκδόσεις - Προβολή όλων
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2023 |
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2019 |
Συχνά εμφανιζόμενοι όροι και φράσεις
bacon bay-leaf Beignets boil slowly boiling water Bordeaux wine bottles bread-crumbs brisk fire broth Burgundy wine Cambridge carrots chives chopped cloth cloves cold water cooked court-bouillon Cover the pan Crown 8vo cut in slices dish drain Fcap fish five minutes four ounces fresh butter garlic gherkins gill gravy gruyère cheese half a pound half an hour Hors d'œuvre hot lard juice lard large onions lemon let it boil let it remain Let the whole let them boil little salt melted milk moderate fire nutmeg olive-oil onions ounces of butter ounces of fresh ounces of pounded oven parsley Peel pound of sugar Proceed exactly puff paste remove the pan roast salt and pepper Second Edition serve shalots sieve simmer six ounces soup stir table-spoonful of flour take colour tammie thick throw thyme truffles tureen University of Cambridge veau vinegar whole boil wooden spoon yolks of eggs
Δημοφιλή αποσπάσματα
Σελίδα 297 - THE GOLDEN TREASURY OF THE BEST SONGS AND LYRICAL POEMS IN THE ENGLISH LANGUAGE. Selected and arranged, with Notes, by FRANCIS TURNER PALGRAVE.
Σελίδα 300 - JOHN M'LEOD CAMPBELL : — THE NATURE OF THE ATONEMENT AND ITS RELATION TO REMISSION OF SINS AND ETERNAL LIFE. Fourth and Cheaper Edition, crown 8vo. 6s. "Among the first theological treatises of this generation.
Σελίδα 304 - Christ and other Masters. A Historical Inquiry into some of the Chief Parallelisms and Contrasts between Christianity and the Religious Systems of the Ancient World.
Σελίδα 300 - CALDERWOOD. — Philosophy of the Infinite. A Treatise on Man's Knowledge of the Infinite Being, in answer to Sir W. Hamilton and Dr. Mansel.
Σελίδα 9 - THE SEVEN KINGS OF ROME. An Easy Narrative, abridged from the First Book of Livy by the omission of Difficult Passages; being a First Latin Reading Book, with Grammatical Notes and Vocabulary.
Σελίδα 304 - Bound in extra cloth, 4s. 6d. ; morocco plain, 7s. 6d. ; morocco extra, 10s. 6d. each volume. The Golden Treasury of the Best Songs and Lyrical Poems in the English Language. Selected and arranged, with Notes, by FRANCIS TURNER PALGRAVE.
Σελίδα 303 - FERRERS.— AN ELEMENTARY TREATISE on TRILINEAR CO-ORDINATES, the Method of Reciprocal Polars, and the Theory of Projections. By the Rev. NM FERRERS, MA, Fellow and Tutor of Gonville and Caius College, Cambridge.
Σελίδα 4 - THRUPP.— Antient Jerusalem : a New Investigation into the History, Topography, and Plan of the City, Environs, and Temple. Designed principally to illustrate the records and prophecies of Scripture. With Map and Plans. By JOSEPH FRANCIS THRUPP, MA 8vo. cloth, lis. THRUPP.— Introduction to the Study and Use of the Psalms. By the Rev. JF THRUPP, MA 2 vols. Svo. 21*.
Σελίδα 304 - BACON'S ESSAYS AND COLOURS OF GOOD AND EVIL. With Notes and Glossarial Index. By W. ALDIS WRIGHT, MA THE PILGRIM'S PROGRESS from this World to that which is to come.