Cookery for English households, by a French lady |
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Σελίδα 12
... let it boil for five minutes . Never stop stirring . Arrow - root , potato ... Let it boil until the vegetables are perfectly tender ; then take them out of the pan and mash them ... the bodies , and put them into 12 HOUSEHOLD COOKERY .
... let it boil for five minutes . Never stop stirring . Arrow - root , potato ... Let it boil until the vegetables are perfectly tender ; then take them out of the pan and mash them ... the bodies , and put them into 12 HOUSEHOLD COOKERY .
Σελίδα 13
English households. sants , break the bodies , and put them into two quarts of broth ( No. 1 , page 8 ) , and let the whole boil for four hours ; then pass through a silk sieve and let it cool . Pick the flesh off the bones and chop it very ...
English households. sants , break the bodies , and put them into two quarts of broth ( No. 1 , page 8 ) , and let the whole boil for four hours ; then pass through a silk sieve and let it cool . Pick the flesh off the bones and chop it very ...
Σελίδα 14
... let it melt without browning ; add your vegetables , and stir them with a ... boil until the vegetables are perfectly tender ; then put two spoonfuls of ... them into the pan ; stir them until they become very brown ; add a table ...
... let it melt without browning ; add your vegetables , and stir them with a ... boil until the vegetables are perfectly tender ; then put two spoonfuls of ... them into the pan ; stir them until they become very brown ; add a table ...
Σελίδα 18
... let the whole simmer for ten minutes , and pour a quart of boiling water and a gill of milk upon it . Salt and ... them into two quarts of boiling water ; let them boil for an hour . Take them out , mash them in the moulin - à - légumes ...
... let the whole simmer for ten minutes , and pour a quart of boiling water and a gill of milk upon it . Salt and ... them into two quarts of boiling water ; let them boil for an hour . Take them out , mash them in the moulin - à - légumes ...
Σελίδα 21
... it boils add a quarter of a pound of fresh butter , salt and pepper , and let it evaporate for half an hour ; then put twenty fine cray - fish into it ( previously drawn ) and let them boil until they become perfectly red . Pick out the ...
... it boils add a quarter of a pound of fresh butter , salt and pepper , and let it evaporate for half an hour ; then put twenty fine cray - fish into it ( previously drawn ) and let them boil until they become perfectly red . Pick out the ...
Άλλες εκδόσεις - Προβολή όλων
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2023 |
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2019 |
Συχνά εμφανιζόμενοι όροι και φράσεις
bacon bay-leaf Beignets boil slowly boiling water Bordeaux wine bottles bread-crumbs brisk fire broth Burgundy wine Cambridge carrots chives chopped cloth cloves cold water cooked court-bouillon Cover the pan Crown 8vo cut in slices dish drain Fcap fish five minutes four ounces fresh butter garlic gherkins gill gravy gruyère cheese half a pound half an hour Hors d'œuvre hot lard juice lard large onions lemon let it boil let it remain Let the whole let them boil little salt melted milk moderate fire nutmeg olive-oil onions ounces of butter ounces of fresh ounces of pounded oven parsley Peel pound of sugar Proceed exactly puff paste remove the pan roast salt and pepper Second Edition serve shalots sieve simmer six ounces soup stir table-spoonful of flour take colour tammie thick throw thyme truffles tureen University of Cambridge veau vinegar whole boil wooden spoon yolks of eggs
Δημοφιλή αποσπάσματα
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Σελίδα 304 - Christ and other Masters. A Historical Inquiry into some of the Chief Parallelisms and Contrasts between Christianity and the Religious Systems of the Ancient World.
Σελίδα 300 - CALDERWOOD. — Philosophy of the Infinite. A Treatise on Man's Knowledge of the Infinite Being, in answer to Sir W. Hamilton and Dr. Mansel.
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