Cookery for English households, by a French lady |
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Σελίδα 1
... or open at will , you may moderate or increase each fire . It is possible to cook at once as many dishes as there are holes , and a lady may stand in front and stir B and remove the pans , in full dress , without FRENCH COOKERY ...
... or open at will , you may moderate or increase each fire . It is possible to cook at once as many dishes as there are holes , and a lady may stand in front and stir B and remove the pans , in full dress , without FRENCH COOKERY ...
Σελίδα 2
English households. and remove the pans , in full dress , without fear of spoiling her sleeves or dress , and may go out of the kitchen into the drawing - room without looking redder than if she had been in any other place . There is a ...
English households. and remove the pans , in full dress , without fear of spoiling her sleeves or dress , and may go out of the kitchen into the drawing - room without looking redder than if she had been in any other place . There is a ...
Σελίδα 10
... will be pale and not clear . If be clear , boil first your rice in water . you want it to Drain it in a hair sieve , and put it into the broth when it boils . Remove the pan to a corner of the fire and ΙΟ HOUSEHOLD COOKERY .
... will be pale and not clear . If be clear , boil first your rice in water . you want it to Drain it in a hair sieve , and put it into the broth when it boils . Remove the pan to a corner of the fire and ΙΟ HOUSEHOLD COOKERY .
Σελίδα 11
English households. Remove the pan to a corner of the fire and let the rice simmer for five minutes without boiling . 6. Vermicelle au gras ( Vermicelli ) . When your broth is boiling throw in your vermi- celli , previously breaking it ...
English households. Remove the pan to a corner of the fire and let the rice simmer for five minutes without boiling . 6. Vermicelle au gras ( Vermicelli ) . When your broth is boiling throw in your vermi- celli , previously breaking it ...
Σελίδα 40
... remove them out of the pan with a skimming spoon , through which you let the water run ; then serve , either upon buttered toasts or any sauce or purée you choose . The eggs should be soft and tremble when moved . The skimming - spoon ...
... remove them out of the pan with a skimming spoon , through which you let the water run ; then serve , either upon buttered toasts or any sauce or purée you choose . The eggs should be soft and tremble when moved . The skimming - spoon ...
Άλλες εκδόσεις - Προβολή όλων
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2023 |
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2019 |
Συχνά εμφανιζόμενοι όροι και φράσεις
bacon bay-leaf Beignets boil slowly boiling water Bordeaux wine bottles bread-crumbs brisk fire broth Burgundy wine Cambridge carrots chives chopped cloth cloves cold water cooked court-bouillon Cover the pan Crown 8vo cut in slices dish drain Fcap fish five minutes four ounces fresh butter garlic gherkins gill gravy gruyère cheese half a pound half an hour Hors d'œuvre hot lard juice lard large onions lemon let it boil let it remain Let the whole let them boil little salt melted milk moderate fire nutmeg olive-oil onions ounces of butter ounces of fresh ounces of pounded oven parsley Peel pound of sugar Proceed exactly puff paste remove the pan roast salt and pepper Second Edition serve shalots sieve simmer six ounces soup stir table-spoonful of flour take colour tammie thick throw thyme truffles tureen University of Cambridge veau vinegar whole boil wooden spoon yolks of eggs
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