Cookery for English households, by a French lady |
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Σελίδα 187
... syrup run through it . Wrap up two or three cherries in a large wafer , just moist , and do the same until you have a sufficient quantity of prepared cherries , then dip them in the batter given in No. 466 , page 186 , and fry them in ...
... syrup run through it . Wrap up two or three cherries in a large wafer , just moist , and do the same until you have a sufficient quantity of prepared cherries , then dip them in the batter given in No. 466 , page 186 , and fry them in ...
Σελίδα 214
... syrup , and when the tart is baked pour the syrup upon it . If you use pears , they should be previously cooked ( see Compote de poires , Index ) . · If you use apples , cook them first in marmalade ( as for Charlotte , No. 479 , page ...
... syrup , and when the tart is baked pour the syrup upon it . If you use pears , they should be previously cooked ( see Compote de poires , Index ) . · If you use apples , cook them first in marmalade ( as for Charlotte , No. 479 , page ...
Σελίδα 221
... syrup of sugar , second degree ( see Index ) ; add to it a wine- glassful of kirsch or rum ; dip a soft paste - brush into the syrup and lay it upon the savarin ; repeat the same operation until the cake has absorbed all the syrup ...
... syrup of sugar , second degree ( see Index ) ; add to it a wine- glassful of kirsch or rum ; dip a soft paste - brush into the syrup and lay it upon the savarin ; repeat the same operation until the cake has absorbed all the syrup ...
Σελίδα 237
... syrup boil for five minutes , throw the apricots into it and let them boil until you can easily run a needle through them . Take them out . Squeeze the juice of an orange into the syrup and let it boil until it is of a proper thickness ...
... syrup boil for five minutes , throw the apricots into it and let them boil until you can easily run a needle through them . Take them out . Squeeze the juice of an orange into the syrup and let it boil until it is of a proper thickness ...
Σελίδα 238
... syrup of sugar au petit boulé ( see Ist degree , page 251 ) , and throw the greengages into it ( having drained them previously ) ; let them boil until they begin to soften ; take them out ; let the syrup boil to a proper thick- ness ...
... syrup of sugar au petit boulé ( see Ist degree , page 251 ) , and throw the greengages into it ( having drained them previously ) ; let them boil until they begin to soften ; take them out ; let the syrup boil to a proper thick- ness ...
Άλλες εκδόσεις - Προβολή όλων
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2023 |
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2019 |
Συχνά εμφανιζόμενοι όροι και φράσεις
bacon bay-leaf Beignets boil slowly boiling water Bordeaux wine bottles bread-crumbs brisk fire broth Burgundy wine Cambridge carrots chives chopped cloth cloves cold water cooked court-bouillon Cover the pan Crown 8vo cut in slices dish drain Fcap fish five minutes four ounces fresh butter garlic gherkins gill gravy gruyère cheese half a pound half an hour Hors d'œuvre hot lard juice lard large onions lemon let it boil let it remain Let the whole let them boil little salt melted milk moderate fire nutmeg olive-oil onions ounces of butter ounces of fresh ounces of pounded oven parsley Peel pound of sugar Proceed exactly puff paste remove the pan roast salt and pepper Second Edition serve shalots sieve simmer six ounces soup stir table-spoonful of flour take colour tammie thick throw thyme truffles tureen University of Cambridge veau vinegar whole boil wooden spoon yolks of eggs
Δημοφιλή αποσπάσματα
Σελίδα 297 - THE GOLDEN TREASURY OF THE BEST SONGS AND LYRICAL POEMS IN THE ENGLISH LANGUAGE. Selected and arranged, with Notes, by FRANCIS TURNER PALGRAVE.
Σελίδα 300 - JOHN M'LEOD CAMPBELL : — THE NATURE OF THE ATONEMENT AND ITS RELATION TO REMISSION OF SINS AND ETERNAL LIFE. Fourth and Cheaper Edition, crown 8vo. 6s. "Among the first theological treatises of this generation.
Σελίδα 304 - Christ and other Masters. A Historical Inquiry into some of the Chief Parallelisms and Contrasts between Christianity and the Religious Systems of the Ancient World.
Σελίδα 300 - CALDERWOOD. — Philosophy of the Infinite. A Treatise on Man's Knowledge of the Infinite Being, in answer to Sir W. Hamilton and Dr. Mansel.
Σελίδα 9 - THE SEVEN KINGS OF ROME. An Easy Narrative, abridged from the First Book of Livy by the omission of Difficult Passages; being a First Latin Reading Book, with Grammatical Notes and Vocabulary.
Σελίδα 304 - Bound in extra cloth, 4s. 6d. ; morocco plain, 7s. 6d. ; morocco extra, 10s. 6d. each volume. The Golden Treasury of the Best Songs and Lyrical Poems in the English Language. Selected and arranged, with Notes, by FRANCIS TURNER PALGRAVE.
Σελίδα 303 - FERRERS.— AN ELEMENTARY TREATISE on TRILINEAR CO-ORDINATES, the Method of Reciprocal Polars, and the Theory of Projections. By the Rev. NM FERRERS, MA, Fellow and Tutor of Gonville and Caius College, Cambridge.
Σελίδα 4 - THRUPP.— Antient Jerusalem : a New Investigation into the History, Topography, and Plan of the City, Environs, and Temple. Designed principally to illustrate the records and prophecies of Scripture. With Map and Plans. By JOSEPH FRANCIS THRUPP, MA 8vo. cloth, lis. THRUPP.— Introduction to the Study and Use of the Psalms. By the Rev. JF THRUPP, MA 2 vols. Svo. 21*.
Σελίδα 304 - BACON'S ESSAYS AND COLOURS OF GOOD AND EVIL. With Notes and Glossarial Index. By W. ALDIS WRIGHT, MA THE PILGRIM'S PROGRESS from this World to that which is to come.