Cookery for English households, by a French lady |
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Σελίδα 8
... Index ) ; toast some thin slices of bread , and lay them in the bottom of the soup- tureen . Take the meat out of the pot and pour the soup upon the toasts through a fine sieve . Take 8 HOUSEHOLD COOKERY CHAPTER III. ...
... Index ) ; toast some thin slices of bread , and lay them in the bottom of the soup- tureen . Take the meat out of the pot and pour the soup upon the toasts through a fine sieve . Take 8 HOUSEHOLD COOKERY CHAPTER III. ...
Σελίδα 9
... thin slices , even the burnt onion ; let the soup boil an hour and a half rather briskly , then pour it upon the bread . This soup is not so delicate as No. 1 , but it is still very good ; it may be used like No. 1 , in all sorts of ...
... thin slices , even the burnt onion ; let the soup boil an hour and a half rather briskly , then pour it upon the bread . This soup is not so delicate as No. 1 , but it is still very good ; it may be used like No. 1 , in all sorts of ...
Σελίδα 14
... pepper ; cover the pan and let the soup boil until the onions are tender . Pass through a hair sieve , and pour upon thin toast . Serve with grated parmesan . 16. Soupe à l'oignon , au maigre ( another Onion 14 HOUSEHOLD COOKERY .
... pepper ; cover the pan and let the soup boil until the onions are tender . Pass through a hair sieve , and pour upon thin toast . Serve with grated parmesan . 16. Soupe à l'oignon , au maigre ( another Onion 14 HOUSEHOLD COOKERY .
Σελίδα 15
... thin slices ; when the onions are of a golden colour , add a table - spoonful of flour ; mix . Fill up the pan with milk , and when it boils add three or four spoonfuls of well - washed rice ; put in a little salt , a little pepper ...
... thin slices ; when the onions are of a golden colour , add a table - spoonful of flour ; mix . Fill up the pan with milk , and when it boils add three or four spoonfuls of well - washed rice ; put in a little salt , a little pepper ...
Σελίδα 20
... thin , and to be very careful in mixing the rice and vegetable - marrow . 33. Soupe au melon ( Melon Soup ) . Proceed exactly as you would for No. 32 ; using melon instead of vegetable - marrow . 34. Pannade ( Bread Soup ) . Take a ...
... thin , and to be very careful in mixing the rice and vegetable - marrow . 33. Soupe au melon ( Melon Soup ) . Proceed exactly as you would for No. 32 ; using melon instead of vegetable - marrow . 34. Pannade ( Bread Soup ) . Take a ...
Άλλες εκδόσεις - Προβολή όλων
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2023 |
Cookery for English Households by a French Lady English Households Δεν υπάρχει διαθέσιμη προεπισκόπηση - 2019 |
Συχνά εμφανιζόμενοι όροι και φράσεις
bacon bay-leaf Beignets boil slowly boiling water Bordeaux wine bottles bread-crumbs brisk fire broth Burgundy wine Cambridge carrots chives chopped cloth cloves cold water cooked court-bouillon Cover the pan Crown 8vo cut in slices dish drain Fcap fish five minutes four ounces fresh butter garlic gherkins gill gravy gruyère cheese half a pound half an hour Hors d'œuvre hot lard juice lard large onions lemon let it boil let it remain Let the whole let them boil little salt melted milk moderate fire nutmeg olive-oil onions ounces of butter ounces of fresh ounces of pounded oven parsley Peel pound of sugar Proceed exactly puff paste remove the pan roast salt and pepper Second Edition serve shalots sieve simmer six ounces soup stir table-spoonful of flour take colour tammie thick throw thyme truffles tureen University of Cambridge veau vinegar whole boil wooden spoon yolks of eggs
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