No. 78 A. H. Stevens, Warsaw, N. Y., corn sheller, separater and cleaner. 79-80 J. L. Booth, Cuyahoga Falls, smut machine, also, grain separator 81 J. Brain, Cincinnati, game trap.

82 Wheeler & Waters, Cleveland, fanning mill.
83 Mansfield & Whitney, Ashland, clover hullers.
84 Kindlesberger, Springfield, cider mill.

85 G. W. Pollock, Gratiot, sowing machine.
86 Willard C. & Son, Farmington, fanning mill.
87 Cook & White, Geneva, portable mill.

90 Scott & Hedges, Cincinnati, steam boiler for cooking.

91 J. Robb, Lewiston, Pa., wheat drill.

92 Emery & Bros, Albany, N. Y., horse power for general purposes.

1 S. Cresswell, Cedarville, butter, 10 lbs.

2 O. L. Hinkley, Brooklyn, butter, 10 lbs.

3 Mrs. O. L. Hinkley, Brooklyn, butter, 3 loaves bread.
4 John Sweet, Rockport, butter, 25 lbs., made in May.

7 Mrs. R. Seymour, Ashtabula, butter, 10 lbs., in rolls.

10 Isaac Hinckley, Brooklyn, 10 lbs. butter in rolls.

11 C. W. Kellog, Bedford, 25 lbs. May and June butter.

12 C. S. Gates, Brooklyn, butter, 10 lbs.

13 J. A. Gorham, Cleveland, bakers' bread, 3 loaves.

34-35 0. L. Hinckley, Brooklyn, butter, 10 lbs., 3 loaves bread. 36 E. R. Glenn, Urbana, butter, 25 lbs., made in May, 3 lots. 39 A. Havens, E. Orange, 2 lots butter.

41 Mrs. H. Harris, Columbus, butter in rolls.

42 P. Alexander, Bedford, barrel flour, 3 loaves bread.

44 H. R. Orth, Cleveland, 3 loaves bread.

45 J. Stocking, Dover, 2 lots butter, 3 loaves bread.

48 E. Slade, Euclid, 10 lbs. butter.

49 F. Okes, Brecksville, 3 lots butter, 1 lot lard.

54 C. S. Gates, Brooklyn, 10 lbs. lard.

55 C. W. Kellogg, Bedford, 3 loaves bread.

56 Rawson, Noble, & Co., Akron, barrel flour.

57 to 60 C. Okes, Brecksville, 10 lbs. lard, 3 lots butter.

61 H. Gates, Gates Mills, Shanghai eggs.

62 Rose Brother, Cleveland, 6 hams.

63 E. L. Parks, Twinsburgh, butter, 20 lbs. 64 W. A. Parks, Twinsburgh, butter.

65 W. C. Herider, Miami, barrel flour.

66 H. P. Oviatt, Euclid, butter, 50 lbs.

67 Z. Gee, New Lyme, butter, 25 lbs. made in June.

68 C. Fourney, Kenton, 2 lots butter.

70 Mrs. A. Sherman, East Cleveland, 2 lots butter.

72 Mrs. R. K. Munn, Ford, 3 loaves bread.

73 John Chase, Newbury, 2 lots butter.

75 Miss M. Coit, E. Cleveland, corn, rye and brown bread.

79 E. Hunt, Euclid, 8 lots butter.

82 A. N. Walter, Cleveland, cigars from Ohio tobacco. 83 J. Mock, Columbus, butter in rolls.

No. 84 Sarah Phillips, Chagrin Falls, butter, 25 lbs., 3 loaves bread, rye bread.

85 C. Hickox, Cleveland, barrel flour.

89 S. R. Holt, Worthington, lard, and rown bread.

90 S. R. Holt, Worthington, brown biscuit.

91

J. C. Appenzeller & Co., Cincinnati, extract of coffee.

92 N. Moors, jr., Parkman, crock of butter.

93

94

Mrs. Jackson Robb, Parkman, 10 lbs. butter in rolls.
do 25 do made in June.

do

95 Rawson Noble & Co., Akron, 1 barrel flour.

96 W. Ruhtz, Cleveland, 3 loaves rye bread.

CLASS G. No. 29.

Cheese.

1 H. N. Spencer, Geauga county, cheese over 1 year.

do under 1 year.

9 C. Okes, Brecksville, 1 chesse over 1 year.

10 H. N. Spencer, Claridon, 1 sage cheese, under 1 y. 11 Z. S. Palmer, Bedford, 10 Pine Apple cheese.

12 E. Holmes, Willoughby, 1 cheese over ly.

17 Bushnell & Sullivant, Gustavus, 3 lots cheese under 1y.

20-21 U. Phillips, Chagrin Falls, 1 cheese over, and 5 under ly.

22 H. F. Giddings, Wayne, 2 lots cheese over 1y.

23 N. Moore, jr., Parkman, cheese 3 months old.

24 Mrs. J. Robb, do 2 cheese under ly old. 25 David Pollock, Cleveland, 4 do do

CLASS G. NO. 30.

Honey, Sugar, Freserves, &c.

No. 1 M. Grovenor, Hudson, 10 lbs. honey.

2 E. Matchum, Pittsfield, 10 lbs. maple sugar.

8 William Porter, Twinsburgh, 15 pounds maple sugar.
9 J. M. Pomeroy, Oberlin,

10

do

2 quarts maple molasses.

11 D. Harmon, Hayesville, maple sugar.

12 W. D. Kelly, Ironton, 10 lbs. honey, peach preserves, sweet pickles.

15 R. K. Mumm, Ford, maple sugar, 10 pounds.

do

18 J. Mock, Columbus, honey,

19 J. A. Hoffman, Cleveland, prepared mustard.

20 F. Spellman, Crestline, honey 10 pounds.

21 William Neely, Sandusky, do

22 Mrs. E. Standart, Cleveland, squash pie.

23 A. G. Thompson, Belleville, pickles and peaches.

24

do

do prepared pickles and peaches.

25 N. Moore, jr., Parkman, 10 lbs. maple sugar.

23 to 28 A. H. Wren, Mt. Gilead, samples yellow corn, red corn, white gourd seed, white flint, 2 varieties, corn.

29 J. D. Herrick, Austinburgh, timothy seed.
30 W. C. Herider, Miami, bush. wheat.
31 J. Richards, E. Cleveland, 2 bush. corn.
32 W. D. Kelley, Ironton, 4 varieties corn.
33 O. P. Stevens, Cleveland, hulled grain.
34 J. Moshier, Mt. Gilead, sample oats:
35 J. Mock, Columbus, sample oats.

36 to 39 R. N. Woods, white rye, imperial oats, barley, buckwheat.

40 Thomas Reed, jr., Hudson, barley oats.

41 Andrew Hale, Bath, corn.

42 S. R. Holt, Worthington, clover seed and timothy seed.