Εικόνες σελίδας
PDF
[graphic]

op
BOOK - KEEPING,
ACCORDING TO THE METHOD OF SINGLE ENTRY:
WITH a description of the Books, and Directions for using

them : very useful either for young Book-keepers entering
into business, or for masters to teach in their Schools.

ALTERED FROM C. HUTTON.

113

IT is very necessary that almost every person who is ine

1 tended for business should learn a course of Book-keeping of this kind, because it is used in almost every shop. The Italian method alone is not sufficient ; for it is a constant complaint among the merchants, and others, who use this method, that their boys, having learnt only the Italian method, when they first come to business, are almost as ignorant in the management of their books, as if they had never learnt any method at all. There are some boys who have not time to learn, or perhaps a capacity to understand a complete course of the Italian method; there are also, many intended for such kinds of business, as that the Italian method would be thrown away upon them: To all such then, this method will be very useful. And even supposing a boy is intended for a business which requires the Italian method alone, I would, notwithstanding, have him taught this method first, if it were only to facilitate his acquisition of the other. This method is so easy, that it may also be taught in a few

weeks time to young women as well as young men. 1. The forms of the books may be sufficiently known by in

spection. In the day-book, every person's name is set down "- Dr. To the things he receives from you on trust, and Cr. By

those which you receive from him. In the margin of the day-book are written the pages where the accounts stand in the ledger: Instead of these marginal figures, some make only a stroke or dash with the pen, to shew that the account has been posted, that is, entered in the ledger; but it is better to use the figures, for they shew, not only that the account has been posted, but likewise where to find it in the ledger, without looking in the alphabet. In the day-book I have

set

set down only the total amount of all the articles of each day, collected into one sum ; having purposely omitted the amount or' value of each single line or article, every one of 'which the learner is to compute by way of exercise, and as it were in real trade, and enter in their proper columns in the day-book as he copies it out. Then the printed sum to. » tals will shew him if he has computed the particulars rightly.

I have entered in the day-book what is received as well as what is delivered, which is absolutely necessary in teach. * ing; for the learner ought to make out all his own ledger from his day-book. . There are several other books kept by most merchants, as the cash book, the book of house expences, the invoice-book, &c.

Directions for the Learner." Having ruled your books in the proper form, copy into the day-book one month's accounts; then calculate them upon your slate or waste paper, to find if they be rightly cast up, and to exercise you in calculations. Next rule your slate or waste paper, in the form of the ledger, and upon it post the accounts that were copied in the day-book, with their dates prefixed; observing to set on the Dr. side of each person's account, those accounts to which he is Dr. in the day-book, and on the Cr. side, those by which he is Cr. And if any account consist but of one article, you are to express it particularly, with its money, in the columns ; but if of several, write To or By sundries, placing the sum of the amounts of all the articles in the columns. After the accounts are, by correcting, if necessary, placed according to the teacher's mind, transcribe them into your ledger, leav. ing a proper space under each person's name to receive more accounts. Then, under the proper letters in the alphabet, enter those names with the pages where they stand in the ledger; and lastly, write the ledger pages to the several accounts in the day-book. Do the same with the next month's accounts, and so on, till the whole be finished. But observe that you must not enter any person's name down again which has been entered before, till the space first assigned to it shall be filled with articles; and then the account must be transfered to a new place, as you may observe is done with Jane Strawberry's account.

Wher

When the first ledger, titled A, is filled with accounts, you must, as is done with the following ledgers, transfer the unbalanced accounts to the second ledger, titled B, and 80 on, according to the order of the letters of the alphabet ; and at the end of the old ledger draw out a balance account, placing your debts on one side, and your credits on the othe;. .

THE DAY BOOK.

- 1st month 1, 1810.

D.c
James Elford, of Lancaster, Dr.'.
To 15 yards of fine broad cloth - at 4,25

24 superfine ditto - .6,75

225175

il , George Robson, of York, Dr.
To 12 gallons Madeira Wine - at 2,75
17 red Port - - 1,25

Claret . .. 1,65

[merged small][ocr errors][merged small][ocr errors][merged small][merged small][ocr errors]
[graphic]

;

Ist month 20, 1810.

Ponas More, Dr. To 1 Ream thick Post,

[ocr errors]

Ist month 27,

James Wilson, Schoolmaster, Dr. To 6 American Tutor's Assistant at ,56 | 3 dozen Copy-books

- 1,50 2 quires Foolscap writing paper ,25 i Quire Thick post

[ocr errors]

2d month 5th, 3 . Aaron Ableman, Dr. To 1 Ledger -

5 C. Quills,.. .
3 Reams writing paper,
6. Quires letter paper,
20 Reams brown paper,

[ocr errors]
[ocr errors]
[ocr errors]
[ocr errors]

12
31 . William Winton, Dr.
To 20 oz. Nutmegs,

54 lb. Coffee,
3. Ib. Chocolate,

.
4 lb. Almonds,
84 lb. Raisins,

[ocr errors]
[ocr errors]
[ocr errors]
[blocks in formation]

William Watson, Dr.
3 gal. Rum, a

Brandy,
Gin, -

« ΠροηγούμενηΣυνέχεια »