 | Clarence King - 1872 - 342 σελίδες
...together with 161 woodcuts. 8vo. Coth extra, gilt edges, a/, w. • Domestic Edition, half-bound. I or. " By far the ablest and most complete work on cookery...and smoked, Terrines^ Gelatines, Vegetables, Fruits, ConfituFes, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons, &c. &c. By JULES GOUFFE, Head Cook... | |
 | Léonard Sylvain Jules Sandeau - 1872 - 298 σελίδες
...with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. 2j. • Domestic Edition, half-bound. ior. 6d. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimtlle, Petits Fours, Bonbons,... | |
 | Log - 1872 - 396 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. - Domestic Edition, half-bound. Io*. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegi tables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Four-;. Bonbons,... | |
 | Samuel Irenæus Prime - 1872 - 312 σελίδες
...with 161 woodcuts. 8vo. Coth extra, gilt edges, 2t. zs. - • Domestic Edition, half-bound. los. 6d. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,... | |
 | Godfrey Maynard - 1872 - 208 σελίδες
...with i6i woodcuts. 8vo. Coth extra, gilt edges. zl. zs. • Domestic Edition, half-bound. lo^. 6d. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours; Bonbons,... | |
 | Poems - 1872 - 362 σελίδες
...together with 161 woodcuts. 8vo. Coth extra, gilt edges, a/. M. - Domestic Edition, half-bound. IOT. dd. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Finulle, Petits Fours, Bonbons,... | |
 | Louisa May Alcott - 1872 - 526 σελίδες
...with 161 woodcuts. 8vo. Coth extra, gilt edges. sf. zs. - Domestic Edition, half-bound. io\r, fxt. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,... | |
 | Mary Bigot (formerly Healy.), Mary Healy - 1872 - 382 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. -zl. «. Domestic Edition, half-bound, los, 6d. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,... | |
 | William Henry Giles Kingston - 1872 - 280 σελίδες
...Domestic Edition, half-bound. ios. " By far the ablest and most complete work on cookery that lias ever been submitted to the gastronomical world." —...Vegetables, Fruits, Confitures, Syrups, Liqueurs de Famille, Petits Fours, Bonbons, &c. &c. By JULES GOUFFE, Head Cook of the Paris Jockey Club, and translated... | |
 | Caroline Wallace Lawrence, Alice B. Whitall - 1872 - 360 σελίδες
...8vo. Coth extra, gilt edges. 2/. 2s. - Domestic Edition, half-bound. ios. 6d. " By far the ablest aud most complete work on cookery that has ever been submitted...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,... | |
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Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to Her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s.... 
