 | James Dyehard (pseud) - 1872 - 138 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. w. Domestic Edition, half-bound. io1. 6d. '* By far the ablest and most complete work on cookery...submitted to the gastronomical world." — Pall Mall Ga2ette. . The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and smoked,... | |
 | Dinah Maria Craik - 1872 - 280 σελίδες
...161 Woodcuts, cloth extra 21. 2s. Household Edition, without the Coloured Flutes, 10.?. &l. " fitf far the ablest and most complete work on cookery that has ever been submitted to the g astronomical world." — Pall Mall Guzctte. " Kqual taxte pervades nil his work; and the casnal render... | |
 | Augustus A. Lyne - 1872 - 514 σελίδες
...colours. 161 Woodcuts, Svo, cloth extra, gilt edges, 2l. 2s. Domestic Edition, half-bound, IQs. 6d. " By far the ablest and most complete work on cookery that has eve been submitted to the gastronomical world." — /'<!// Alatl Uazettt. Gourattd (Mdlle.) Four Gold... | |
 | Henriette de Witt - 1873 - 300 σελίδες
...with i61 woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. - Domestic Edition, half-bound. los. (id. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Flmille, Petits Fours, Bonbons,... | |
 | Edward Everett Hale - 1873 - 308 σελίδες
...together with 161 woodcuts. 8vo. Coth extra, gilt edges. 2/. 2s. Domestic Edition, half-bound. los. 6d. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Famille, Petits Fours, Bonbons,... | |
 | Sir William Francis Butler - 1873 - 460 σελίδες
...together with 161 woodcuts. 8vo. Coth extra, gilt edges, zl. zs. • Domestic Edition, half-bound. IDJ. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,... | |
 | sir John Benjamin Stone - 1873 - 300 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. Domestic Edition, half-bound, los. 6d. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fniits, ConfituFes, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,... | |
 | M. F. Mahony - 1873 - 374 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. Domestic Edition, half-bound. io-r. 6d. " By far the ablest and most complete work on cookery...The Book of Preserves ; or, Receipts for Preparing Girls' Books. A Series written, edited, or translated by the Author of " John Halifax." Small post... | |
 | Adeline Dutton Train Whitney - 1873 - 410 σελίδες
...together with 161 woodcuts. 8vo. Coth extra, gilt edges. 2/. «. Domestic Edition, half-bound. 1or. 6d. " By far the ablest and most complete work on cookery...The Book of Preserves ; or, Receipts for Preparing List of Publications. ig Girls' Books. A Series written, edited, or translated by the Author of " John... | |
 | Richard Doddridge Blackmore - 1873 - 538 σελίδες
...Domestic Edition, half-bound. IQ^. dd. " By far the ablest and most complete work on cookeiy that has erer been submitted to the gastronomical world." — Pall...Preparing and Preserving Meat, Fish salt and smoked, Terrmcs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Famille, Petits Fours, Bonbons,... | |
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Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to Her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s.... 
