 | Jeanne Marie Bouvières de la Motte Guyon - 1875 - 312 σελίδες
...colours. 161 woodcuts. 8vo, cloth extra, gilt edges. ::/. 2$. Domestic Edition, half-bound. lor. 6d. " By far the ablest and most complete work on cookery...submitted to the gastronomical world."— Pall Mall Ga2ette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and smoked,... | |
 | William Clark Russell - 1875 - 310 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. is. Domestic Edition, half-bound. ior. 6d. " By far the ablest and most complete work on cookery...submitted to the gastronomical world." — Pall Mall Gasette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and smoked,... | |
 | William Clark Russell - 1875 - 324 σελίδες
...colours. i6i woodcuts. 8vo, cloth extra, gilt edges. 2l. 2s. Domestic Edition, half-bound. io*. 6d. " By far the ablest and most complete work on cookery...submitted to the gastronomical world." — Pall Mall Ga2ette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and smoked,... | |
 | Jules Verne - 1875 - 500 σελίδες
...colours. 161 woodcuts. 8vo, cloth extra, gilt edges. it. 3s. Domestic Edition, half-bound. lev. 6d. " By far the ablest and most complete work on cookery...submitted to the gastronomical world." — Pall Mall Gazttte. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and smoked,... | |
 | 1875 - 328 σελίδες
...colours. i6i woodcuts. 8vo, cloth extra, gilt edges. 2/. 2s. Domestic Edition, half-bound. IOJ. 6d. " By far the ablest and most complete work on cookery...been submitted to the gastronomical world." — Pall M 'all Ga2ette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and... | |
 | Sir Clements Robert Markham - 1875 - 428 σελίδες
...colours. i6i woodcuts. 8vo, cloth extra, gilt edges, zl. zs. Domestic Edition, half-bound. IOs. &/. " By far the ablest and most complete work on cookery...been submitted to the gastronomical world." — Pall Mail Gazette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and... | |
 | John Amphlett - 1875 - 474 σελίδες
...with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. • Domestic Edition, half-bound, ios. 6d. " By far the ablest and most complete work on cookery...been submitted to the gastronomical world." — Pall Mali Gazette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and... | |
 | Eugène-Emmanuel Viollet-le-Duc - 1875 - 172 σελίδες
...colours. i6i woodcuts. 8vo, cloth extra, gilt edges. a/. vs. . Domestic Edition, half-bound. ictf. 6rf. " By far the ablest and most complete work on cookery...has ever been submitted to the gastronomical world." — fail Mall Gazette. ; — The Book of Preserves ; or, Receipts for Preparing and Preserving Meat,... | |
 | Jules Verne - 1875 - 466 σελίδες
...colours. i6i woodcuts. 8vo, cloth extra, gilt edges, at. is. Domestic Edition, half-bound. I0*. di " By far the ablest and most complete work on cookery...has ever been submitted to the gastronomical world." — Poll Moll Goutte. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish... | |
 | Alfred Assollant - 1875 - 354 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges, at. is. Domestic Edition, half-bound. io*. 6d. " By far the ablest and most complete work on cookery...has ever been submitted to the gastronomical world." — Pail Mall Gazette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish... | |
| |
Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to Her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s.... 
