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" ... and a glass of water, had the rest of the » time till their return for study, in which I made the greater progress, from that greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. "
The popular educator - Σελίδα 268
των Popular educator - 1860
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The elements of success: illustr. in the life of A. Laurence and others

Elements - 1862 - 246 σελίδες
...no more than a biscuit, or a slice of bread, a handful of raisins, or a tart from the pastry cook's, and a glass of water — had the rest of the time...generally attend temperance in eating and drinking." For such improvement of time he was distinguished through life. The value he set upon industry may...

Perseverance Under Difficulties, as Shown in the Lives of Great Men

Perseverance - 1862 - 310 σελίδες
...no more than a biscuit or a slice of bread, a handful of raisins, or a tart from the pastry-cook's, and a glass of water,) had the rest of the time till their return for study." Soon after this, James Franklin began to publish a newspaper, which Benjamin helped to print, and afterwards...

Annals of industry and genius

Cecilia Lucy Brightwell - 1863 - 332 σελίδες
...presently my light repast (which was often no more than a slice of bread, a handful of raisins, or a tart, and a glass of water), had the rest of the time, till...study, in which I made the greater progress from that clearness of head and quicker apprehension, which generally attend temperance in eating and drinking."...

The pursuit of knowledge under difficulties [by G.L. Craik]. Continuation

George Lillie Craik - 1865 - 594 σελίδες
...no more than a biscuit, or a slice of bread, a handful of raisins, or a tart from the pastrycook's, and a glass of water), had the rest of the time, till...generally attend temperance in eating and drinking." It was about this time that, by means of Cocker's Arithmetic, he made himself master of that science,...

The Select Works of Benjamin Franklin: Including His Autobiography, with ...

Benjamin Franklin, Epes Sargent - 1866 - 270 σελίδες
...no more than a biscuit, or a slice of bread, a handful of raisins, or a tart from the pastry cook's, and a glass of water), had the rest of the time, till...generally attend temperance in eating and drinking. Now it was, that, being on some occasion made ashamed of my ignorance in figures, which I had twice...

Autobiography of Benjamin Franklin

Benjamin Franklin - 1868 - 434 σελίδες
...was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's, and a glass of water, had the rest of the time till...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. And now it was that, being on some occasion made...

Autobiography of Benjamin Franklin

Benjamin Franklin - 1868 - 426 σελίδες
...was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's, and a glass of water, had the rest of the time till...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. ' And now it was that, being on some occasion made...

Autobiography of Benjamin Franklin

Benjamin Franklin - 1869 - 426 σελίδες
...was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's, and a glass of water, had the rest of the time till their return for study, in which I made the greate1 • progress, from that greater clearness of head and quicker apprehension which usually attend...

Life of Benjamin Franklin, Written by Himself, Τόμος 1

Benjamin Franklin - 1875 - 812 σελίδες
...was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's, and a glass of water, had the rest of the time till their return for study, in which I made the greate1 progress, from that greater clearness of head and quicker apprehension which usually attend...

Life of Benjamin Franklin, Written by Himself, Τόμος 1

Benjamin Franklin - 1875 - 602 σελίδες
...was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's, and a glass of water, had the rest of the time till their return for study, in which I made the greatei progress, from that greater clearness of head and quicker apprehension which usually attend...




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