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" In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly... "
Session Laws of the State of Washington - Σελίδα 183
των Washington (State) - 1899
Πλήρης προβολή - Σχετικά με αυτό το βιβλίο

Manual for the Use of Boards of Health of Massachusetts, Containing the ...

Massachusetts. State Board of Health - 1890 - 160 σελίδες
...its strength or purity falls below the professed standard under which it is sold. In case of food, (1) If any substance or substances have been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance...

Bulletin - Bureau of Chemistry, Τεύχη 30-34

United States. Bureau of Chemistry - 1891
...strength or purity falls below the professed standard under which it is sold. In the case of food : (1) If any substance or substances have been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance...

Annual report of the State Board of Health of the State of Rhode Island. 1890

1891
...strength of purity falls below the professed standard under which it is sold. (b) In the case of food : (1) If any substance or substances have been mixed with it so as to reduce or lower or injuriously affec* its quality or strength ; (2) If any inferior or cheaper substance...

Proceedings of the Ohio State Pharmaceutical Association: Annual ..., Τεύχος 14

Ohio State Pharmaceutical Association - 1892
...or purity falls below the professed standard under which it is sold. (6) In the case of food : (i.) If any substance or substances have been mixed with...constituent or ingredient has been wholly or in part 'extracted from it ; (4.) If it is an imitation of, or if sold under the name of another article ;...

Annual Report, Τόμος 46

Ohio State Board of Agriculture - 1892
...quality or purity falle below the professed standard under which it is sold, (6.) In the case of food: (1.) If any substance or substances have been mixed...any inferior or cheaper substance or substances have be«n substituted wholly or in part for it; (3.) If лпу valuable or necessary constituent or ingredient...

Report of the Commissioners of Statutory Revision for the Year 1890 ..., Μέρος 4

1892
...or have been mixed with it ao as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4....

The Codes and General Laws of Oregon, Τόμος 2

Oregon - 1892 - 2192 σελίδες
...medicine is what deemed to be adulterated within the meaning of this ^alteration, act when, — 1. Any substance or substances have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance...

Proceedings of the Ohio State Pharmaceutical Association: Annual ..., Τεύχος 15

Ohio State Pharmaceutical Association - 1893
...quality or purity falls below the professed standard under which it is sold. (6) In the case of food : (1.) If any substance or substances have been mixed...constituent or ingredient has been wholly or in part extracted from it ; (4.) If it is an imitation of, or if sold under the name of another article ; (5.)...

Proceedings of the ... annual State Sanitary Convention held under ..., Τεύχος 3

1895
...quality, or purity falls below" the professed standard under which it is sold. (6) In the case of food : (1) If any substance or substances have been mixed with it. so as to lower or depreciate, or in j uriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or...

Laws of the State of New York, Τόμος 2

New York (State) - 1893
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4....




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