 | Laura M. Lane - 1874 - 372 σελίδες
...colours. i6i woodcuts. 8vo, cloth extra, gilt edges. 2/. M. Domestic Edition, half-bound, ids. 6d. " By far the ablest and most complete work on cookery...submitted to the gastronomical world." — Pall Mall Ga2ette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and smoked,... | |
 | Anthony Trollope - 1874 - 396 σελίδες
...together with i61: woodcuts. 8vo. Coth extra, gilt edges, 2t. 2s. Domestic Edition, half-bound. lev. 6V. " By far the ablest and most complete work on cookery...has ever been submitted to the gastronomical world." — Poll Moll Gazette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish... | |
 | Matthew Fontaine Maury - 1874 - 586 σελίδες
...colours. 161 Woodcuts. 8vo, cloth extra, gilt edges, zl. ax. Domestic Edition, half-bound, i&i. 6d. " By far the ablest and most complete work on cookery...has ever been submitted to the gastronomical world." — Pali Al all Gazette . The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish... | |
 | William Schaw Lindsay - 1874 - 674 σελίδες
...in colours. 161 woodcuts. 8vo, cloth extra, gilt edges- yl. 2*. Domestic Edition, half-bound. los. " By far the ablest and most complete work on cookery...has ever been submitted to the gastronomical world." — Pali Mall Gazette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish... | |
 | Edward Dutton Cook - 1874 - 424 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. 2s. Domestic Edition, half-bound. ios. 6d. " By far the ablest and most complete work on cookery...that has ever been submitted to the gastronomical world."—Pall Mall Ga2ette. Girls' Books. A Series written, edited, or translated by the Author of... | |
 | Jules Verne - 1874 - 490 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges, a/, a*. Domestic Edition, half-bound. IDJ. 6i/. " By far the ablest and most complete work on cookery...that has ever been submitted to the gastronomical world."—fall Mull G,i-ttte. and Preserving Meat, Fish salt and smoked, Tcrrincs, Gelatines, Vegetables,... | |
 | John Townsend Trowbridge - 1875 - 354 σελίδες
...colours. i6i woodcuts. 8vo, cloth extra, gilt edges. 2/. zs. Domestic Edition, half-bound. Io*. 6d. " By far the ablest and most complete work on cookery...Vegetables, Fruits, Confitures, Syrups, Liqueurs de Famille, Petits Fours, Bonbons, &c. &c. i vol. royal 8vo., containing upwards of 500 Receipts and 34... | |
 | Jules Verne - 1875 - 470 σελίδες
...colours. i6i woodcuts. 8vo, cloth extra, gilt edges. 2/. is. Domestic Edition, half-bound. ios. 6d. " By far the ablest and most complete work on cookery...Vegetables, Fruits, Confitures. Syrups, Liqueurs de Famille, Pctits Fours. Bonbons, &c. &c. i vol. royal 8vo., containing upwards of 500 Receipt.* and... | |
 | Maud Jeanne Franc - 1875 - 328 σελίδες
...together with 161 woodcuts. 8vo. Coth extra, gilt edges. a/, as. Domestic Edition, half-bound. lor. " By far the ablest and most complete work on cookery...Vegetables, Fruits, Confitures, Syrups, Liqueurs de Famille, Petits Fours, Bonbons, &c. &c. By JULES GOUFFE, Head Cook of the Paris Jockey Club, and translated... | |
 | mrs. Randolph - 1875 - 348 σελίδες
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. a/. 2S. Domestic Edition, half-bound. ios. " By far the ablest and most complete work on cookery...Vegetables, Fruits, Confitures, Syrups, Liqueurs de Famille, Petits Fours, Bonbons, &c- &c. By JULES GOUFFE, Head Cook of the Paris Jockey Club, and translated... | |
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Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to Her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s.... 
